Lemon Meringue Cookies by Krunchy Melts are lip-smacking, airy meringues made with sugar, egg whites, and lemon flavor. These kosher certified delights are infused with sour lemon flavor and beautiful bright yellow color. On top of everything, these meringues are gluten-free and fat-free, so there’s no reason to hesitate; just taste them right away!
Meringues are famous sweet treats made with whipped egg whites, sugar, and additional ingredients for unique flavors. Popular across the globe, these airy and sweet confections are loved for their moreish, chewy texture. Classic meringues are just as versatile decorations as they are decadent treats. Some food historians claim that meringues were first created in the small village of Switzerland, Meiringen, hence the name. However, Meringues first appeared in the late 17the century in the cookbook of renowned French chef - Francois Massialot. You can discover other similar products in our carefully curated selection of macarons!
In 2010 one of the founders, Daniel Ginsberg, came up with the idea of Krunchy Melts, which meant producing homemade meringues in an industrial facility. Today, Krunchy Melts offers a big variety of meringues with different flavors, certified Kosher, sugar-free, gluten-free, and dairy-free options as well. With their high-quality standards, best available ingredients, and strictly controlled production process, Krunchy Melts keeps on thriving. If you want to find other similar brands, check out artisanal and gourmet food on our website!
Lemon Meringue Cookies by Krunchy Melts are absolutely delicious on their own, but they also can be enjoyed with a hot cup of coffee, hot chocolate, or cocoa. These lemon-tasting delights can elevate your favorite desserts as well. Try using them as toppings for pies and fruit cakes.
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Ingredients: Sugar, egg whites, lemon flavor (natural flavor, water, alcohol), yellow 5. Contains: eggs.
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Product Weight: 4 oz (113 g)
- Product of USA
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