Kong Yen Sushi Vinegar is a tasty, sweet sushi rice vinegar. Rice vinegar is made from fermented glutinous rice, also called sweet rice. Sushi vinegar is simply rice vinegar with added sugar and salt for flavor and is ready to use straight away when preparing sushi. The Chinese are known to have been making vinegar for over 4,000 years but the first documentation of rice vinegar comes much later in history from the Chou Dynasty in the 12th century.

Kong Yen Sushi Vinegar is used when cooking sushi rice. It has a combination of rice vinegar, sugar, and salt in that is perfect for sushi rice giving the rice its sweetness.

The Kong Yen Food Co., Ltd. was originally established in 1941 but only become known as Kong Yen in 1971. Its focus was on brewing research with an emphasis on drawing on the essence of nature and the earth's natural treasures. Kong Yen have developed many high quality products including rice vinegar, black vinegar, good health vinegar, miso, curries, and sauces. Kong Yen maintain quality by using pure brewing techniques, professional training, ongoing research and modern facilities. 

• Ingredients: Sugar, Rice Vinegar, Water, Salt, Seasoning Agent
• Product Weight: 10.1 oz (300mL)
• Product of Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.