Greek Kasseri Cheese, PDO by Kolios 9 oz (255 g)

Greek Kasseri Cheese, PDO by Kolios 9 oz (255 g)

$ 12.95
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Product Description

SKU: SR-SE-GRE-1

Kolios Greek Kasseri Cheese is made with fresh pasteurized sheep’s and goat's (max 20%) milk. Very aromatic in flavor, Kasseri has a rich taste. With its semi-hard, melt in the mouth texture, it is one of the renowned Greek cheeses. Greek Kasseri Cheese has a PDO (Protected Designation of Origin) status, which guarantees that it is produced in its original place of origin, by traditional methods of production. 

Believed to have originated in the 19th century, Kasseri cheese can only be produced in the Greek provinces of Thessaly, Macedonia, Lesbos, or Xanthi. Roughly made within only a few months, this cheese retains its smooth, “young cheese” texture. Like the Greek tradition dictates, Kasseri is hand stretched, kneaded and put into molds to ripen. Therefore, this cheese belongs to the pasta-filata (spun-pasta) family, where one will encounter cheeses with slightly similar textures, such as Mozzarella cheese and Provolone. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.

Founded in 1948, Kolios is a traditional Greek dairy. Representing Greek heritage, Kolios uses traditional recipes that were passed down from generation to generation. Boasting an ultra modern production facility, Kolios is where Greek tradition and cutting-edge technology meet. Kolios was a pioneer in supplying cooling tanks to partner milk producers in Greece, ensuring that the milk remains as fresh as possible throughout its collection and transit. Kolios has 52 accolades and is regarded as one of the world's most distinctive makers of Greek cheese. You can find other brands like Kolios in our online European grocery store at Yummy Bazaar.

Kolios Greek Kasseri Cheese is delicious with bread, tomatoes, olives and wine. Throw it in a pita, or a salad with veggies for added Greek flavor. 

 

Due to the perishable nature of the product, we do not accept returns. 


  • Ingredients: Pasteurized sheep’s and goat’s (max 20%) milk, salt, culture, microbial rennet. Contains milk.
  • Product Weight: 9 oz (255 g)
  • Product of Greece
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Kolios Greek Kasseri Cheese is made with fresh pasteurized sheep’s and goat's (max 20%) milk. Very aromatic in flavor, Kasseri has a rich taste. With its semi-hard, melt in the mouth texture, it is one of the renowned Greek cheeses. Greek Kasseri Cheese has a PDO (Protected Designation of Origin) status, which guarantees that it is produced in its original place of origin, by traditional methods of production. 

Believed to have originated in the 19th century, Kasseri cheese can only be produced in the Greek provinces of Thessaly, Macedonia, Lesbos, or Xanthi. Roughly made within only a few months, this cheese retains its smooth, “young cheese” texture. Like the Greek tradition dictates, Kasseri is hand stretched, kneaded and put into molds to ripen. Therefore, this cheese belongs to the pasta-filata (spun-pasta) family, where one will encounter cheeses with slightly similar textures, such as Mozzarella cheese and Provolone. You can discover the world's best cheeses in our expertly curated collection at Yummy Bazaar.

Founded in 1948, Kolios is a traditional Greek dairy. Representing Greek heritage, Kolios uses traditional recipes that were passed down from generation to generation. Boasting an ultra modern production facility, Kolios is where Greek tradition and cutting-edge technology meet. Kolios was a pioneer in supplying cooling tanks to partner milk producers in Greece, ensuring that the milk remains as fresh as possible throughout its collection and transit. Kolios has 52 accolades and is regarded as one of the world's most distinctive makers of Greek cheese. You can find other brands like Kolios in our online European grocery store at Yummy Bazaar.

Kolios Greek Kasseri Cheese is delicious with bread, tomatoes, olives and wine. Throw it in a pita, or a salad with veggies for added Greek flavor. 

 

Due to the perishable nature of the product, we do not accept returns. 


  • Ingredients: Pasteurized sheep’s and goat’s (max 20%) milk, salt, culture, microbial rennet. Contains milk.
  • Product Weight: 9 oz (255 g)
  • Product of Greece
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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