Spicy Seaweed Potato Chips by Koikeya, 1.9 oz. (54g)

Japan's favorite spicy chip, these thin crisps are coated in a spice mix built around the seaweed flakes that are dusted all over. The seaweed itself is salty for a flavor that is similar to the classic chips, but the difference in saltiness can be tasted. What makes these chips a standout when compared to others is that the seaweed gives them a briney saltiness, reminiscent of seafood and is much more aromatic as the smell of seaweed will draw you in once the bag is open. Not stopping there, the chips also have a nice kick to them making them both irresistible and addictive.

• Ingredients: Potato, palm oil, sugar, glucose, seasoning (sodium L-glutamate, disodium 5' inosine phosphate, disodium 5' guanosine phosphate, succinic acid), salt, seaweed, soy sauce powder, spices (white pepper, onion powder, pepper extract powder), soy protein hydrolyzate, yeast extract, sesame oil, spices, calcium carbonate, silica, DL-methionine, sweetener (aspartame). Contains soy, sesame, nuts, wheat
• Product Weight: 1.9 oz. (54g)
• Product of Japan