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Kinako yomogi dango by Wadamata is an authentic Japanese sweet mugwort rice dumpling covered in roasted soybean powder called kinako. Skewered onto sticks in a group of 4 - these round-shaped mochi-like rice balls are known for their soft and chewy texture.
First introduced in 1598 at Daigo no Hanami (a grand banquet held by Japanese military leader Toyotomi Hideyoshi), dango is a year-round confection often served on a skewer. Even though it’s easy to confuse this Japanese dumpling with mochi, dango is made with rice flour called mochiko and not from steamed glutinous rice that is then pounded. These mochi-like rice balls come in a plethora of varieties, and they’re typically named after seasonings served on or with them like anko, shoyu, and kusa dango. You can discover the world’s best rice cakes in our expertly curated collection at Yummy Bazaar.
Wadamata is an authentic Japanese sweet and rice cake manufacturer famous nationally and internationally. Established in 1952, this successful company quickly made a name for itself and garnered a lot of loyal customers worldwide. Located in Chofuogimachi (Yamaguchi prefecture, Shimonoseki city), Wadamata takes pride in offering a broad range of top-quality Japanese crepes, mochi, ohagi, and daifuku with various fillings. If you’re eager to explore other brands like Wadamata, our online Japanese grocery store will come in handy.
Kinako yomogi dango Japanese mugwort rice cake with roasted soybean flour by Wadamata is one of the most delectable ways to add some delightful touches of sweet and one-of-a-kind nutty flavors to your desserts. On top of that, these tender delights work perfectly with Japanese green teas, such as matcha, genmaicha, sencha, and gyokuro.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Rice flour, sugar, mugwort, soy, bean flour, sorbitol, trehalose, modified starch, glycine, enzyme. Contain: soy
- Product Weight: 6.4 oz (184 g)
- Product of Japan
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