Please refrigerate the product once received and consume the product within 3 days from delivery.
Kinako mochi rice cakes with roasted soybean flour by Tokachi is a traditional Japanese wagashi (Japanese confection) made with sticky rice flour and dusted with roasted soybean powder called kinako. Known for their predominantly sweet flavor profile with pleasant nutty notes - these tender treats have a soft, chewy, and almost jelly-like texture.
There has been a particular fondness for rice cultivation in Japan since ancient times, and it’s believed that mochi culture developed alongside it. Perceived as a symbol of good luck, prosperity, health, and happiness, mochi is a delicacy typically enjoyed on New Year, though it’s prepared year-round. The concept of this Japanese confection is simple: mochigome (short-grain glutinous rice) and various fillings of your choice. The desired texture is achieved by steaming and pounding sticky rice. Some of the most prominent mochi flavors include mame daifuku (stuffed with red bean paste), yomogi mochi (earthy flavored mochi mixed with mugwort), sakura mochi (pink-colored mochi enrobed with sakura cherry blossom leaf), etc. You can discover all sorts of the world’s best rice cakes & mochi in our expertly curated collection at Yummy Bazaar.
Tokachi is a quintessentially Japanese brand specializing in producing Japanese-style confectioneries and sweets for both national and international markets. Founded on January 17, 2012, this East Asian company quickly made a name for itself using top-quality ingredients from Hokkaido and garnered a lot of loyal customers worldwide. Located in Nakasatsunai (Kasai district, Hokkaido), Tokachi is committed to maintaining product quality while developing new Japanese-style sweets that are bound to become your favorite. You can discover more Japanese brands in our online Japanese grocery store at Yummy Bazaar.
Kinako mochi rice cakes with roasted soybean flour by Tokachi will add some delightful touches of sweet and nutty flavors to your desserts in the blink of an eye. Moreover, these full-flavored Japanese indulgences go exceptionally well with aromatic green tea, such as matcha, kukicha, bancha, sencha, konacha, and shincha.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Sticky rice flour, muscovado, sugar, corn syrup, soybean flour, corn oil, rapeseed oil, trehalose, sorbitol, hydroxypropyl distarch phosphate, glycine, glyceride, beta-amylase. Contains: soybean
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Product Weight: 3.2 oz (90 g)
- Product of Japan
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