Experience Japan's favorite and iconic mayonnaise! Mayo was first introduced to Japan in 1925. Kewpie was one of the first companies that started producing Japanese mayo since then. What makes Kewpie mayo unique is that it is made with rice vinegar instead of distilled vinegar. Kewpie is one of the essential condiments for many Japanese households, and it is used on vegetables or as salad dressing. Discover this very special Japanese mayo!
Enjoy some sunshine with your meals.
“The world is fairer than you imagine” - in 1919, Tochiro Nakashima established Kewpie on this exact motto, intending to create something that would make the lives of Japanese people a bit brighter. After trying mayonnaise for the first time during his visit to the USA, he knew he had to bring it to his homeland and make it even better. So that’s precisely what he did.
Kewpie introduced their mayonnaise in 1925, without any knowledge that it was bound to become their flagship product pretty quickly. Like the rest of the brand’s selection, their mayo was also made to be, above all else, nourishing and high-quality. That’s exactly why it contains four egg yolks per 500 grams of product. A higher concentration of yolks affects not only the texture and quality of Kewpie mayo but also its taste. Because of the amino acids found in egg yolks, this condiment gets an even tangier and deeper savory flavor than any of its competitors.
Kewpie prides itself on the lack of chemical preservatives in its products. Their mayonnaise is naturally preserved by vinegar and salt added to the mix during the production process. Sealed away in a squeeze-bottle specially designed to keep the oxygen out, Kewpie mayo is ready to arrive at your doorstep straight from Japan and change everything you think you know about one of the most renowned condiments in the world. It’s tart, silky-smooth, and perfectly complements everything from hot dogs to sushi!
Top Tip: Combine Kewpie mayonnaise with some blanched broccoli, boiled eggs, and shrimp. Season to taste with a dash of salt, some freshly ground black pepper, and maybe even a squeeze of lemon to create a deliciously refreshing Shrimp and Egg salad. Effortless but full of flavor!
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Ingredients: Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor. Contains egg.
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Product Weight: 17.6 oz (500 g)
- Product of Japan
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