What would a Sunday roast be without potato dumpling? Right? These dumplings from Germany are not just a side dish. They are essential accompaniments to most meals. This original German specialty is made of one half mashed potatoes and the other half of potato pieces giving them an exceptional and unique consistency – slightly chewy and super soft so that they melt on the tongue and absorb sauces very well. A perfect complement for meats and vegetables, you can also serve them with roasts and chops. No one at the dinner table will be able to resist a hearty helping of these spuds. Kartoffelland is located in Mecklenburg-Vorpommern, Germany's northern state, along the Baltic Sea, which has a large agricultural tradition. This company is one of only a few manufacturers specializing in potato products that are quick and easy to make.

• Ingredient: Dehydrated Potatoes, Potato Starch, Salt, Ascorbic Acid, Sodium Metabisulfite (Preservative), Turmeric, May Contain Gluten, Egg, Milk, Celery, Mustard and Soy
• Product Weight: 10.8 oz (306 g)
• Product of Germany

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.