Kagayaki Japanese Style Brown Rice, New Crop, 4.4 lbs (2kg)
-
Call Customer Service844-986-6922
-
Send us Email:hello@yummybazaar.com
Product availability may vary
based on the zip code entered below.
Product Description
Kagayaki's brown rice is a short-grain California rice that uses a new milling process that allows the grains to polish each other without the use of water or brushes. This in turn promotes excellent taste and texture in the brown rice while the short-grain variant of this Japanese rice works well in all dishes while remaining the standard when it comes to sushi. Different from white rice, Kagayaki's brown rice is a whole grain which means more nutrients which leads to this Japanese rice's texture and mild nutty flavor.
To cook Kagayaki rice:
1. rinse the rice lightly and drain.
2. Combine 1 cup rice and 1 cup water in medium saucepan and bring to a boil
3. Reduce heat to low and simmer, covered for 20 min. or until water is absorbed.
4. Remove from heat and let stand, covered for 10 min. Koshihikari rice is the type of Japanese rice used by the Kagayaki company and comes from the Koshi region of Japan. 'Koshikihari' literally means 'Light of Koshi.' It is named such because of its smoothness and translucence. Kagayaki's brown rice is widely considered to be one of the crown jewels of Japanese rice for its superiority in appearance, consistency, aroma and taste.
Kagayaki's brown rice is a short-grain California rice that uses a new milling process that allows the grains to polish each other without the use of water or brushes. This in turn promotes excellent taste and texture in the brown rice while the short-grain variant of this Japanese rice works well in all dishes while remaining the standard when it comes to sushi. Different from white rice, Kagayaki's brown rice is a whole grain which means more nutrients which leads to this Japanese rice's texture and mild nutty flavor.
To cook Kagayaki rice:
1. rinse the rice lightly and drain.
2. Combine 1 cup rice and 1 cup water in medium saucepan and bring to a boil
3. Reduce heat to low and simmer, covered for 20 min. or until water is absorbed.
4. Remove from heat and let stand, covered for 10 min. Koshihikari rice is the type of Japanese rice used by the Kagayaki company and comes from the Koshi region of Japan. 'Koshikihari' literally means 'Light of Koshi.' It is named such because of its smoothness and translucence. Kagayaki's brown rice is widely considered to be one of the crown jewels of Japanese rice for its superiority in appearance, consistency, aroma and taste.
Kagayaki rice is a short-grain California rice that uses a new milling process that allows the grains to polish each other without the use of water...
View full detailsKagayaki's organic rice is a short-grain California rice that uses a new milling process that allows the grains to polish each other without the us...
View full detailsSix-Grain rice is a blend of popular favorite blends of grains to create a delicious and harmonious rice. Kagayaki rice is a short-grain California...
View full detailsPeppers & artichokes bruschetta spread by Agromonte is a perfectly balanced paste with rich texture. This light red gluten-free spread is made...
View full detailsAGV Oriental Pickling Melon is a special variety of unsweet melon used for pickling in Asian cuisine. In Japan, this melon is traditionally used in...
View full detailsDisclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.
Copyright © 2022 Yummy Bazaar.