Sudachi Citrus Juice for Ponzu Sauce from Japan, 3.5 oz (100 g)

Sudachi Citrus Juice for Ponzu Sauce from Japan, 3.5 oz (100 g)

$ 7.95
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Product Description

SKU: JP-327

A specialty of Tokushima province, sudachi is a Japanese citrus fruit. This sudachi ponzu from Kagaya is a tangy, citrus-like vinegar that is often mixed with soy sauce as a delicious creation. Sudachi Ponzu can also add zest to fish, steaks, and barbecued chicken. Some fine Japanese restaurants often serve sushi on top of a spoonful of ponzu. Try a bottle and experiment with a great, authentic flavor from Japan today!


  • Ingredients: Citrus juice (sudachi), ascorbic acid
  • Product Weight: 3.5 oz (100 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

A specialty of Tokushima province, sudachi is a Japanese citrus fruit. This sudachi ponzu from Kagaya is a tangy, citrus-like vinegar that is often mixed with soy sauce as a delicious creation. Sudachi Ponzu can also add zest to fish, steaks, and barbecued chicken. Some fine Japanese restaurants often serve sushi on top of a spoonful of ponzu. Try a bottle and experiment with a great, authentic flavor from Japan today!


  • Ingredients: Citrus juice (sudachi), ascorbic acid
  • Product Weight: 3.5 oz (100 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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