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A specialty of Tokushima province, sudachi is a Japanese citrus fruit. This sudachi ponzu from Kagaya is a tangy, citrus-like vinegar that is often mixed with soy sauce as a delicious creation. Sudachi Ponzu can also add zest to fish, steaks, and barbecued chicken. Some fine Japanese restaurants often serve sushi on top of a spoonful of ponzu. Try a bottle and experiment with a great, authentic flavor from Japan today!
- Ingredients: Citrus juice (sudachi), ascorbic acid
- Product Weight: 3.5 oz (100 g)
- Product of Japan
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