Eel Sauce for Unagi from Japan, 4.2 oz (120 g)

This Eel Sauce, prepared specifically for Unagi, is a classic Japanese sauce brought to you by Kadoya. Unagi is Fresh-water Eel, which is usually prepared drenched in delicious soy sauce and is served with soft white rice, either grilled or broiled. This Kadoya sauce is perfect for pairing it with this traditional dish as it adds sweet, salty, and smoky flavors and results in an incredibly authentic Japanese taste. 

This Kadoya Japanese Eel Sauce can be enjoyed as a dipping sauce for sushi. It is also suitable for noodle stir-fries and rice bowls. So grab a bottle today and appreciate the tastes of true Japanese sauce, as it opens up a different world of opportunities for you to experiment with. 

Kadoya was founded in 1858 in Kagawa Prefecture. They specialize in crafting high-quality pure sesame oil that is native to Japanese, Chinese, and Korean cuisines.

• Ingredients: Soy sauce (water, soy bean, wheat, salt), millet, jelly, sugar, mirin seasoning, salt, hydrolyzed protein, starch, xanthan gum, monosodium glutamate. Contains: soy, wheat
• Product Weight: 4.2 oz (120 g)
• Product of Japan