Japanese Waffles with Hokkaido Milk Cream Filling by Orange is a delicate fusion of a Japanese classic with European pastry. Japanese Hokkaido cream, also known as soft cream, is stacked with soft and moist waffles. The waffle is then folded to ensure an even distribution of cream throughout. Each bite is rich, velvety, and bouncy.
In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea’s bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. You can discover the world's best pancakes, waffles & crepes in our expertly curated collection at Yummy Bazaar.
Enjoy Japanese Waffles with Hokkaido Milk Cream Filling by Orange as dessert with a cup of tea or coffee.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Egg,Milk,Wheat Flour,Whipped Cream(Water,Hydrogenated Vegetable Oil(Palm Kernel,Palm),Coconut Oil,Butter Milk Powder,Concentrated Protein Whey Powder,Whey Powder,Dextrin,Emulsifier(Soy Lecithin,Polyglycerol Esters Of Fatty Acids,Sucrose Esters Of Fatty Acids),Milk Protein,Whey Salt,Artificial Flavor,Thickener(Guar Gum,Xanthan Gum)),Sugar,Glucose Syrup(Corn,Sweet Potato),Sweetened Egg Yolk(Egg Yolk,Sugar),Emulsifier(Mono-And Diglycerides Of Fatty Acids,Polyglycerol Esters Of Fatty Acids),Modified Fat(Rapeseed Oil,Soy Lecithin,B-Carotene Color),Condensed Milk(Milk,Sugar),Baking Powder(Sodium Bicarbonate,Disodium Dihydrogen Pyrophosphate,Calcium Dihydrogen Phosphate,Fumaric Acid,Corn Starch),Fresh Cream,Trehalose,Almond,Mixed Flour(Corn Starch,Sugar,Acetylated Distarch Adipate,B-Carotene Color),Starch Product(Glutinous Rice Starch,Agar-Agar),Brandy,Egg-Yolk Oil,Natural Flavor. Contains egg, milk, wheat, tree nuts (coconut, almond) and soybeans
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Product Weight: 3.8 oz (108 g)
- Product of Japan
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