Japanese Vanilla Mille Crepe Cake by Orange, 3.2 oz (92 g)
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Product Description
Japanese Vanilla Mille Crepe Cake by Orange is a delicate fusion of Japanese and French flavors. Japanese soft cream is stacked between layers and layers of thin crepes to create this gastronomical wonder. Each bite is wholesome, rich and velvety.
In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea’s bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. You can discover ready to serve cakes from across the world in our expertly curated collection at Yummy Bazaar.
Enjoy Japanese Vanilla Mille Crepe Cake by Orange as dessert with a cup of tea or coffee.
Japanese Vanilla Mille Crepe Cake by Orange is a delicate fusion of Japanese and French flavors. Japanese soft cream is stacked between layers and layers of thin crepes to create this gastronomical wonder. Each bite is wholesome, rich and velvety.
In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea’s bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. You can discover ready to serve cakes from across the world in our expertly curated collection at Yummy Bazaar.
Enjoy Japanese Vanilla Mille Crepe Cake by Orange as dessert with a cup of tea or coffee.
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