Japanese Vanilla Mille Crepe Cake by Orange, 3.2 oz (92 g)

Japanese Vanilla Mille Crepe Cake by Orange, 3.2 oz (92 g)

$ 5.95
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Product Description

SKU: SF-SE-JP-3

Japanese Vanilla Mille Crepe Cake by Orange is a delicate fusion of Japanese and French flavors.  Japanese soft cream is stacked between layers and layers of thin crepes to create this gastronomical wonder. Each bite is wholesome, rich and velvety.

In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea’s bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. You can discover ready to serve cakes from across the world in our expertly curated collection at Yummy Bazaar.

Enjoy Japanese Vanilla Mille Crepe Cake by Orange as dessert with a cup of tea or coffee.

 


  • Ingredients: Whipped Cream(Water,Hydrogenated Palm Kernel Oil,Fully Hydrogenated Palm Oil,Coconut Oil,Butter Milk Powder,Concentrated Whey Protein Powder,Whey Powder,Dextrin,Milk Protein,Emulsifier(Soy Lecithin,Polyglycerol Esters Of Fatty Acids,Sucrose Esters Of Fatty Acids),Whey Salt,Artificial Flavor,Guar Gum,Xanthan Gum),Milk,Egg,Wheat Flour,Sugar,Condensed Milk(Milk,Sugar),Soybean Oil,Sweetened Egg Yolk(Egg,Sugar),Honey,Liqueur(Brandy,Ethyl Alcohol),Baking Mix(Acetylated Distarch Adipate,Cornstarch,Sugar,Riboflavin,B-Carotene Color),Butter,Modified Starch,Egg Yolk Powder,Natural Flavor. Contains milk, tree nuts (coconut), soybeans, egg and wheat.
  • Product Weight: 3.2 oz (92 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Japanese Vanilla Mille Crepe Cake by Orange is a delicate fusion of Japanese and French flavors.  Japanese soft cream is stacked between layers and layers of thin crepes to create this gastronomical wonder. Each bite is wholesome, rich and velvety.

In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea’s bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. You can discover ready to serve cakes from across the world in our expertly curated collection at Yummy Bazaar.

Enjoy Japanese Vanilla Mille Crepe Cake by Orange as dessert with a cup of tea or coffee.

 


  • Ingredients: Whipped Cream(Water,Hydrogenated Palm Kernel Oil,Fully Hydrogenated Palm Oil,Coconut Oil,Butter Milk Powder,Concentrated Whey Protein Powder,Whey Powder,Dextrin,Milk Protein,Emulsifier(Soy Lecithin,Polyglycerol Esters Of Fatty Acids,Sucrose Esters Of Fatty Acids),Whey Salt,Artificial Flavor,Guar Gum,Xanthan Gum),Milk,Egg,Wheat Flour,Sugar,Condensed Milk(Milk,Sugar),Soybean Oil,Sweetened Egg Yolk(Egg,Sugar),Honey,Liqueur(Brandy,Ethyl Alcohol),Baking Mix(Acetylated Distarch Adipate,Cornstarch,Sugar,Riboflavin,B-Carotene Color),Butter,Modified Starch,Egg Yolk Powder,Natural Flavor. Contains milk, tree nuts (coconut), soybeans, egg and wheat.
  • Product Weight: 3.2 oz (92 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.