Japanese Udon Noodle by Akagi 9.5 oz

Udon noodle is a type of thick, wheat-based noodle popular in Japanese cuisine. It is often served hot as a noodle soup or stir fried with vegetables. Named after the highest mountain Akagi mountain in Gunma prefecture where the company is located, Akagi is best known for its udon noodles. 

• Facts 9.5 oz. Product of Japan.
• Ingredients Wheat flour, water, salt. Contains wheat. 

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