By Akagi From Japan

Japanese Udon Noodles by Akagi, 9.5 oz (270 g)

Sold out Japanese Udon Noodles by Akagi, 9.5 oz (270 g)
Japanese Udon Noodles by Akagi, 9.5 oz (270 g)
Japanese Udon Noodles by Akagi, 9.5 oz (270 g)
Japanese Udon Noodles by Akagi, 9.5 oz (270 g)
Sold out
$ 3.95
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Product Description

SKU: JP-114

Udon noodle is a type of thick, wheat-based noodle popular in Japanese cuisine. It is often served hot as a noodle soup or stir fried with vegetables. Named after the highest mountain Akagi mountain in Gunma prefecture where the company is located, Akagi is best known for its udon noodles. 

  • Facts 9.5 oz. Product of Japan.
  • Ingredients Wheat flour, water, salt. Contains wheat. 

Udon noodle is a type of thick, wheat-based noodle popular in Japanese cuisine. It is often served hot as a noodle soup or stir fried with vegetables. Named after the highest mountain Akagi mountain in Gunma prefecture where the company is located, Akagi is best known for its udon noodles. 

  • Facts 9.5 oz. Product of Japan.
  • Ingredients Wheat flour, water, salt. Contains wheat. 
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