Japanese Udon Noodles by Akagi, 9.5 oz (270 g)

By Akagi

Japanese Udon Noodles by Akagi, 9.5 oz (270 g)

Japanese Udon Noodles by Akagi, 9.5 oz (270 g)
Japanese Udon Noodles by Akagi, 9.5 oz (270 g)
Japanese Udon Noodles by Akagi, 9.5 oz (270 g)
Japanese Udon Noodles by Akagi, 9.5 oz (270 g)
$ 3.95
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Product Description

SKU: JP-114

This beautifully designed 270g pack of Udon noodles is brought to you by Akagi. Udon noodles are thick, wheat-based strands that are a famous trade-mark of Japanese cuisine. Enjoy these authentic dried-wheat Udon noodles that offer unique flavors and thick, chewy textures.

Akagi’s Japanese noodles are immensely time-saving and versatile, which is why they definitely belong in your pantry. Create yummy stir-fry dishes in under 15 minutes by mixing in with some of your favorite vegetables and sauces like soy sauce, sweet and sour, etc. They are also delicious when used in steamy soups that can be enjoyed, especially on cold winter days. Akagi noodles are great when paired with meat such as chicken and duck, as well as seafood. So get cooking to appreciate the authentic tastes of Japan. 

Located in the heart of Japan, this company is named after the highest mountain, Akagi mountain, in Gunma prefecture.


  • Ingredients: Wheat flour, water, salt. Contains wheat. 
  • Product Weight: 9.5 oz (270 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

This beautifully designed 270g pack of Udon noodles is brought to you by Akagi. Udon noodles are thick, wheat-based strands that are a famous trade-mark of Japanese cuisine. Enjoy these authentic dried-wheat Udon noodles that offer unique flavors and thick, chewy textures.

Akagi’s Japanese noodles are immensely time-saving and versatile, which is why they definitely belong in your pantry. Create yummy stir-fry dishes in under 15 minutes by mixing in with some of your favorite vegetables and sauces like soy sauce, sweet and sour, etc. They are also delicious when used in steamy soups that can be enjoyed, especially on cold winter days. Akagi noodles are great when paired with meat such as chicken and duck, as well as seafood. So get cooking to appreciate the authentic tastes of Japan. 

Located in the heart of Japan, this company is named after the highest mountain, Akagi mountain, in Gunma prefecture.


  • Ingredients: Wheat flour, water, salt. Contains wheat. 
  • Product Weight: 9.5 oz (270 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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