Japanese Sweet Sesame Soy Flour Kinako, 4.2 oz (120g)

Japanese Sweet Sesame Soy Flour Kinako, 4.2 oz (120g)

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Product Description

SKU: JP-704

Roasted soybean flour is referred to as "Kinako" in Japan and is used in a variety of dishes. Made from finely ground whole soybeans this soy flour is commonly used in making dango, a Japanese sweet dumpling, and traditional Japanese confections known as wagashi. Different from traditional Japanese soy flour, this kinako is sweetened with honey and adds finely ground sesame seeds for a much sweeter flour that carries a slightly bitter and nutty taste.Use this kinako to make traditional dango and wagashi. From the end of the Meiji period, Maehara focuses on milling and specializes in Japanese flours


  • Ingredients: Soybean sesame seed, glucose, honey
  • Product Weight: 4.2 oz (120g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Roasted soybean flour is referred to as "Kinako" in Japan and is used in a variety of dishes. Made from finely ground whole soybeans this soy flour is commonly used in making dango, a Japanese sweet dumpling, and traditional Japanese confections known as wagashi. Different from traditional Japanese soy flour, this kinako is sweetened with honey and adds finely ground sesame seeds for a much sweeter flour that carries a slightly bitter and nutty taste.Use this kinako to make traditional dango and wagashi. From the end of the Meiji period, Maehara focuses on milling and specializes in Japanese flours


  • Ingredients: Soybean sesame seed, glucose, honey
  • Product Weight: 4.2 oz (120g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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