Milk baumkuchen by Makihara is a lip-smacking Japanese moist and multi-layered baumkuchen round cake made with wheat flour, millet jelly, corn starch, and sweetened condensed milk. This scrumptious dessert is renowned for its soft and fluffy texture and perfectly balanced, mildly sweet flavor. The delicate texture, well-rounded flavor, and moderately sweet taste make this Japanese dessert an ideal choice for satisfying your sweet tooth at any time of the day!
Baumkuchen cake is a popular cake in German and Japanese cuisines, and the name translates as “tree cake,” given the concentric rings resembling growth rings on trees. Traditionally this dessert is made on a spit, while brushing the layers on the heat. This tree cake is often coated with either chocolate glaze, sugar, or something else. To get a taste of this classic European treat in Japanese style (Japanese twist incorporates small portions, mild sweetness, and delicate flavors), you can visit our expertly curated collection of the world’s best ready-to-serve cakes at Yummy Bazaar.
Milk baumkuchen by Makihara is a fantastic and unique gift option for your loved ones! You can enjoy this cake with Japanese green tea, a hot cup of cocoa, hot chocolate, and coffee. Moreover, you can also relish these Japanese goodies with fruits, yogurts, syrups, jams, ice cream, and much more!
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Whole egg, wheat flour, sugar, millet jelly, shortening, margarine, corn starch, sweetened condensed milk, sorbitol, lecithin (soy), baking powder, flavor, tocopherol, beta carotene. Contains: egg, wheat, milk, soy
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Product Weight: 2.1 oz (60 g)
- Product of Japan
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