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Eclair with custard cream filling is a Japanese style classic French pastry bursting with delicately sweet and pleasantly chocolatey flavors. Filled with thick and creamy custard cream, this mouth-watering indulgence has a chocolate-flavored icing on top.
Originating in France near the end of the 19th century, eclair is one of the most widely spread and frequently consumed pastries invented by Marie-Antoine Careme (a pastry chef for French royalty). Topped with flavored icing and filled with cream, eclair dough is typically oblong-shaped and baked until it’s crisp inside. To get a taste of this classic French pastry in Japanese style, you can visit our expertly curated collection of the world’s best puff pastries and tarts at Yummy Bazaar.
Japanese eclair with custard cream filling makes an excellent accompaniment choice to a cup of your favorite morning coffee and freshly squeezed juice. On top of that, this mouth-watering indulgence works perfectly with green and earl grey tea.
- Ingredients: Sugar, Milk, Water, Egg, Cacao Mass, Vegetable Oil(Palm, Palm Kernel, Coconuts, Rapeseed, Soy Bean, Safflower, Sunflower, Shea Butter), Wheat, Cocoa Butter, Trehalose, Condensed Skim Milk, Cocoa, Lactose, Brandy(Grape, Ethyl Alcohol),Modified Corn Starch, Corn Starch, Rice Starch, Emulsifier(Soy Lecithin, Polyglycerol Esters Of Condensation Ricinoleic Acid, Mono-And Diglycerides Of Fatty Acids),Sodium Caseinate, Waxy Corn Starch, Salt, Egg, Yolk Oil, Ammonium Bicarbonate, Agar-Agar, Artificial Flavor, Ethyl Alcohol(Sugar Cane), Xanthan Gum, Pectin, Natural Flavor, Riboflavin, B-Carotene. Contains milk, tree nuts (coconut, shea nuts), egg, soybeans and wheat.
- Product Weight: 2 oz (57 g)
- Product of Japan
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