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Cream puff with custard filling is a light Japanese pastry with a predominantly sweet and vanilla-like flavor profile. Renowned for its round shape and crispy texture, this mouth-watering indulgence is filled with creamy and velvety custard cream.
Thought to have been invented in the 1540s when Catherine de Medici’s pastry chef prepared baked puffed shells for Henry II of France (Catherine’s husband), cream puff, also known as Profiterole, is a famous pastry with a sweet filling of custard, whipped, or ice cream. In 1851, cream puffs made a blast in the United States, appearing on restaurant menus and quickly becoming a household favorite. To get a taste of this classic French pastry in Japanese style, you can visit our expertly curated collection of the world’s best puff pastries and tarts at Yummy Bazaar.
Japanese cream puff with custard filling is one of the most delectable ways to impart sweet flavors to a cup of your favorite morning coffee, freshly squeezed juice, or hot chocolate. Moreover, this full-flavored pastry makes an excellent pairing option with green tea.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Milk,Milk Product(Palm Oil,Palm Kernel Oil,Safflower Oil,Sunflower Oil,Shea Butter,Condensed Skim Milk,Waxy Corn Starch,Egg-Yolk Oil,Water),Sugar,Egg,Water,Modified Fat(Hydrogenated Oil(Palm,Palm Kernel,Coconut),Rapeseed Oil,Soybean Oil,Salt,Sodium Caseinate),Pectin,Xanthan Gum,Mono-And Diglycerides Of Fatty Acids,Wheat Flour,Trehalose,Baking Mix(Acetylated Distarch Adipate,Cornstarch,Sugar,Riboflavin,B-Carotene Color),Fresh Cream,Brandy,Ethyl Alcohol,Modified Starch(Rice,Algue),Ammonium Bicarbonate,Salt,Natural Flavor. Contains Milk, Tree Nuts (Coconut, Shea Nuts), Egg, Soybeans and Wheat.
- Product Weight: 2.8 oz (78 g)
- Product of Japan
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