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Japanese Style Chocolate Castella Sponge Cake by Imuraya is a very light yet subtly sweet dessert or a snack. This traditional Japanese sponge cake is packed with cocoa powder for that all-time-favorite chocolate flavor. Very bouncy and soft in nature, Castella's secret lies in the eggs. The recipe needs the right consistency of egg whites to achieve that famous soft bounce.
In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea's bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea-time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. You can discover ready to serve cakes from across the world in our expertly curated collection at Yummy Bazaar.
Japanese Style Chocolate Castella Sponge Cake is brought to you by Imuraya, a Japanese manufacturer founded over a century ago. Currently based in Japan, the United States, China, and Malaysia, Imuraya has transformed from a family business into a corporation. Imuraya leverages advantages that each business hub can offer by operating a few overseas bases. Such a prominent presence in the global market enables Imuraya to manufacture with optimal quality and supply fresh and clean products worldwide. Imuraya is Halal Certified, demonstrating its adherence to strict manufacturing norms. If you’re eager to explore other brands like Imuraya, our online Japanese grocery store will come in handy.
Enjoy Japanese Style Chocolate Castella Sponge Cake by Imuraya as a snack any time of the day.
- Ingredients: Egg, sugar, wheat flour, corn starch syrup, cocoa powder, refined vegetable oil (palm, soy, coconut, rapeseed oils), cake emulsifier (mono-and diglycerides of fatty acids, propylene glycol, sorbirtan monostearate, polyglycerol esters of fatty acids, potassium stearate), water, butter, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate, potassium bitartarate, corn starch), whole milk powder, artificial flavor, propylene glycol esters of fatty acid, sucrose esters of fatty acids, mono-and diglycerides of fatty acids, salt, soy, lecithin, sorbitan monooleate, B-carotene (for color). Contains egg, milk, wheat, soy, coconut
- Product Weight: 9.8 oz (280 g)
- Product of China
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