Namasu is a Japanese dish made of thinly sliced vegetables and seafood dressed in rice vinegar. Otafuku's Japanese seasoning vinegar takes some of the hassle out of preparing a delicious and authentic Japanese side dish. Using the seasoning vinegar will give the vegetables an acidic and bright taste that compliments the flavor of the vegetables and seafood. Use this Japanese seasoning vinegar to marinate and dress vegetables, or as part of dressings and sauces.In 1922, one young man began selling Japanese sake and soy sauce at a small store by the name of "Sasaki Shouten." That young man was the founder of Otafuku. In 1938, Sasaki began to develop "koji: (a kind of rice malt) and began to make his own recipe for vinegar. He hoped that the vinegar he produced would bring a smile to everyone's face. This was the birth of "Otafuku Vinegar." With the longstanding goal of bringing joy to everyone, Otafuku produces namasu, or Japanese seasoning vinegar for sliced vegetables!

• Ingredients: Vinegar, water, sugar, salt, monosodium L-glutamate, yeast extract, disodium 5' inosinate, disodium succinate, monopotassium phosphate, disodium 5' guanylate. Contains soy
• Product Weight: 10 fl oz (300mL)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.