Japanese Seasoned Seaweed Paste Tsukudani by Momoya, 6.3 oz (180 g)

This delicious flavor of seasoned seaweed adds nutritious minerals to your diet, along with great taste! Add it to rice, noodles, miso soup, and more.
Momoya, founded in 1920, has principles of high quality and embraced bringing to the dining table deliciousness and enjoyment as its philosophy. As an example of this, most zha cai (Pickled Sichuan vegetable) distributed in the market are only salted, however Momoya’s flavored ‘Zasai’(Zha Cai) is wind dried outdoors and then let to lactic acid ferment and following which is stuffed into an earthen vessel with spices and left to further ferment and age for about a year. Also, ‘Gohan desu yo!’, Momoya’s laver boiled in soy sauce, has a factory near to the main source of the laver in Mie Prefecture dedicated to removing any foreign objects such as from shellfish etc., from this primary ingredient of laver. In order to provide reassuring and safe products to the consumer, the use of manual labor and time is not spared and is combined with the latest technology and machinery.

• Ingredient: Seaweed, Soy Sauce (Water, Soybean, Wheat, Salt), Millet Jelly, Sugar Glucose Fructose Syrup (From Corn), Mono Sodium L-Glutamate, Bonito Extract, Tamarind Seed Gum, Caramel Color Class 1, Scallop Extract, Disodium 5-Inosinate, Agar, Disodium Succinate, Sodium Acetate
• Product Weight: 6.3 oz (180 g)
• Product of Japan