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Barley tea Mugicha is a Japanese treasure and the kind of thing you crave on a hot day. It is traditionally made of compactly roasted barley grains and has a truly unparalleled, rich, and peculiar taste that is hard to describe. Japanese barley tea Mugicha by Asahi is characterized by its toasty and malty taste with slight bitter undertones and it makes up for a perfect, mouth-watering refreshing drink. Barley tea Mugicha is best served cold. Every sip of this breathtaking and utterly flavorful Japanese barley tea Mugicha by Asahi is a marvelous journey to East Asia.
Founded in 1889, Asahi has become a household name in terms of producing the highest quality Japanese global spirits, beer, foods, and soft drinks. Located in Sumida, Tokyo, Asahi offers a wide variety of high-end products, ranging from different types of beers to beverages. Asahi takes a lot of pride in its tumultuous and mesmerizing history, combining the knowledge of the past with modern innovative approaches that forever shaped the world of beverages. Asahi provides its products in various packs and sizes, fit for various tastes! Asahi strives to improve the quality every day and provide customers with the best drinking experience that is supported across countries and generations.
- Ingredients: Water, Barley, Adlay, Corn, habu Tea, Sprouted Barley, Unpolished Rice, Millet, red Beans, Pumpkin, Cabbage, Burdock, Jujube, Carrot, Citrus Peel, Vitamin C.
- Product Weight: 22.3 fl oz (660 ml)
- Product of Japan
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