Japanese Raisin Dinner Rolls by Daiichi, 6.4 oz (180 g)
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Product Description
After thawed, consume within 5 days at room temperature.
Japanese Raisin Dinner Rolls by Daiichi is a Japanese all-time favorite. It is a super soft and fluffy type of bread embellished with raisins that is smooth in texture and sweet with milky undertones.
In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea's bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. If you want to find other similar options, check out world’s best sweet bread in our expertly curated collection at Yummy Bazaar.
Daiichi is a Japanese Confectionery manufacturer. Founded in 1947, Daiichi has decades of experience supplying safe and high-end products. As a quality-oriented company, Daiichi builds and implements a food safety management system and environmentally conscious behavior. If you’re eager to explore other brands like Daiichi, our online Japanese grocery store will come in handy.
Enjoy Japanese Raisin Dinner Rolls by Daiichi with a cup of tea or coffee. Suitable at any time of the day.
After thawed, consume within 5 days at room temperature.
Japanese Raisin Dinner Rolls by Daiichi is a Japanese all-time favorite. It is a super soft and fluffy type of bread embellished with raisins that is smooth in texture and sweet with milky undertones.
In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea's bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. If you want to find other similar options, check out world’s best sweet bread in our expertly curated collection at Yummy Bazaar.
Daiichi is a Japanese Confectionery manufacturer. Founded in 1947, Daiichi has decades of experience supplying safe and high-end products. As a quality-oriented company, Daiichi builds and implements a food safety management system and environmentally conscious behavior. If you’re eager to explore other brands like Daiichi, our online Japanese grocery store will come in handy.
Enjoy Japanese Raisin Dinner Rolls by Daiichi with a cup of tea or coffee. Suitable at any time of the day.
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