Japanese miso is made from fermenting soybeans with a history that spans 1300 years and is a staple ingredient in Japanese cooking. This instant miso combines the earthy, salty flavor of miso with the tastes of seafood such as crab and clams. A twist on the standard miso soup but still authentic to Japanese traditions, this instant soup tastes great on its own or paired with a bowl of rice.To make this instant miso soup:
1. Add the miso and ingredients to a bowl with about 5.5 oz. of hot water.
2. Stir well so there is no residue at the bottom of the bowl Hanamaruki makes a wide range of miso, including miso with no additives and miso with added stock flavor.
Their instant miso, which is prepared just by adding hot water, is particularly popular.

• Ingredients: Rice paste (rice, salt), seafood extract, high fructose corn syrup, salt, seaweed extract alcohol (retain freshness), monosodium glutamate, flavor, top shell. Contains wheat, crab, seafood
• Product Weight: 4.3 oz (122g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.