Goma Kin Tofu is delicious sesame tofu made with gold sesame paste and kuzu starch. Kuzu starch is a traditional Japanese starch extracted from the Kuzu plant and is often used as a gluten-free thickener for various sauces and desserts. Kuzu starch adds a velvety, bouncy texture to sesame flavor. Goma Tofu, with its custard-pudding-like appearance, is a delicate, soy-free tofu look-alike.
Japanese cuisine offers a broad range of inventive flavors thanks to its vast array of raw materials, seasonings, and spices. Think about materials used daily in Japanese cuisine: soy sauce, rice vinegar, miso, wasabi, yuzu pepper, chili oil, etc. These quality ingredients and their delectable combination are what make Japanese cuisine so well-renowned across the world. You can find the world's best meat alternatives in our expertly curated collection at Yummy Bazaar.
Hijiri Food is a Japanese manufacturer dedicated to upholding traditional preparation methods and passing them down from generation to generation. Instead of kneaded sesame, they squeeze the sesame juice in-house, as tradition requires. As a result, Hijiri Food sesame tofu is especially chewy and smooth. As a highly customer-focused manufacturer, this company makes its products with pride and passion. On your journey to uncover the wonders of Japanese gastronomy, browse Yummy Bazaar's online Japanese grocery store.
Mini Goma Kin Golden Sesame Tofu is traditionally served as a side dish at the beginning of the meal. Yet, it is perfectly suitable to enjoy as a snack between meals.
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Ingredients: Sesame seed (gold), starch, arrowroot, sugar, salt, water, soybean paste (soybean, rice, salt), mirin seasoning. Contains: sesame, soy.
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Product Weight: 5.9 oz (170 g)
- Product of Japan
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