Japanese Mini Eclairs with Custard Cream Filling by Orange, 4.7 oz (13

Japanese Mini Eclairs with Custard Cream Filling by Orange, 4.7 oz (132 g)

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Product Description

SKU: SF-SE-JP-4

Japanese Mini Eclairs with Custard Cream Filling by Orange is a delicate fusion of Japanese and European flavors. Incredibly soft, delicate puff pastry is stacked with rich cream, and then dipped in a chocolate glaze. Each bite is rich, creamy and velvety.

In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea’s bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. To get a taste of this classic French pastry in Japanese style, you can visit our expertly curated collection of the world’s best puff pastries and tarts at Yummy Bazaar.

Enjoy Japanese Mini Eclairs with Custard Cream Filling by Orange as dessert with a cup of tea or coffee.

 


  • Ingredients: Milk,Water,Egg,Sugar,Wheat,Vegetable Oil(Palm,Coconuts,Palm Kernel,Rapeseed,Soy Bean,Safflower,Sunflower,Shea Butter),Sugar,Trehalose,Condensed Skim Milk,Cocoa,Lactose,Cacao Mass,Brandy(Grape,Ethyl Alcohol),Modified Corn Starch,Starch(Corn,Rice),Egg-Yolk Oil,Sodium Caseinate,Waxy Corn Starch,Salt,Ammonium Bicarbonate,Cocoa Butter,Agar-Agar,Emulsifier(Soy Lecithin,Polyglycerol Esters Of Condensation Ricinoleic Acid,Mono-And Diglycerides Of Fatty Acids),Thickener(Pectin,Xanthan Gum),Artificial Flavor,Natural Flavor,Riboflavin,B-Carotene. Contains milk, egg, soybeans, tree nuts (coconut, shea nuts) and wheat
  • Product Weight: 4.7 oz (132 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Japanese Mini Eclairs with Custard Cream Filling by Orange is a delicate fusion of Japanese and European flavors. Incredibly soft, delicate puff pastry is stacked with rich cream, and then dipped in a chocolate glaze. Each bite is rich, creamy and velvety.

In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea’s bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. To get a taste of this classic French pastry in Japanese style, you can visit our expertly curated collection of the world’s best puff pastries and tarts at Yummy Bazaar.

Enjoy Japanese Mini Eclairs with Custard Cream Filling by Orange as dessert with a cup of tea or coffee.

 


  • Ingredients: Milk,Water,Egg,Sugar,Wheat,Vegetable Oil(Palm,Coconuts,Palm Kernel,Rapeseed,Soy Bean,Safflower,Sunflower,Shea Butter),Sugar,Trehalose,Condensed Skim Milk,Cocoa,Lactose,Cacao Mass,Brandy(Grape,Ethyl Alcohol),Modified Corn Starch,Starch(Corn,Rice),Egg-Yolk Oil,Sodium Caseinate,Waxy Corn Starch,Salt,Ammonium Bicarbonate,Cocoa Butter,Agar-Agar,Emulsifier(Soy Lecithin,Polyglycerol Esters Of Condensation Ricinoleic Acid,Mono-And Diglycerides Of Fatty Acids),Thickener(Pectin,Xanthan Gum),Artificial Flavor,Natural Flavor,Riboflavin,B-Carotene. Contains milk, egg, soybeans, tree nuts (coconut, shea nuts) and wheat
  • Product Weight: 4.7 oz (132 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.