Japanese Melonpan Melon Bread by Daiichi 3.7 oz

Melonpan, also known as melon bread, is a popular bread and tasty snack in Japan. The bread is covered in a thin layer of crip cookies dough. The bread is called "melon" because its appearance resembles cantaloupe. Enjoy this delicious melonpan made by Daiichi, a company with over 60 years of history in making pastry.

• Facts 3.7 oz. Product of Japan. 
• Ingredients Wheat Flour, Sugar Water Egg Shortening (Partially Hydrogenated vegetable oil, Palm Kernel, Rapeseed, Soybean)), Margarine (Partially Hydrogenated Vegetable oil, (Palm, Rapeseed, Palm Kernel), Salt, Soy Lecithin, Mixed Tocopherols, Artificial Flavor Annatto Extract), Glucose, Yeast, Salt, Palm Fruit Oil, Skim Milk, Sorbitol, Glycerin Esters Of Fatty Acids, Propylene Glycol Esters Of Fatty Acids, Sodium Stearoyl Lactylate, Sodium Bicarbonate Aluminum Potassium Sulfate, Monocalcium Phosphate, Sodium Dihydrogen Phosphate, Potassium Acid Tartrate, Calcium Hydrogen Phosphate, Artificial Flavor, Ammonium Chloride, Calcium Sulphate, Calcium Carbonate, L-Ascorbic Acid. (Contains Wheat, Egg, Soybeans, Milk And Tree Nuts).