Potato mushroom cream soup is a popular flavor in Japan, and Japanese Knorr offers one of the best instant soups on the market. Flavored with onion, porcini mushrooms, and cheese this potato and mushroom cream soup is a prime example of Western flavors taking root overseas. Originating in France, Japanese Knorr brings the traditional flavors of potato mushroom cream soup and adds the quality and dependability fans have come to know them for.

To make this potato and mushroom cream soup:
1. Mix one packet of soup with about 5 oz. of hot water and stir immediately until well mixed.

Focused on making nutritious and filling meals like their potato and mushroom cream soup, Knorr emphasizes meals that matter, and delivers great taste in every dish.

• Ingredients: Starch, soybean oil, dextrin, whole milk, processed cheese, salt, sugar, potato, onion, lactose, monosodium glutamate, mushroom, porcini mushroom, onion extract protein (milk), condensed milk, yeast extract, spices, sorbitol, parsley, tocopherol. Contains wheat, soy, milk
• Product Weight: 1.5 oz (43g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.