Japanese Knorr Potato Soup with Mushrooms is a Japanese Knorr soup mix flavored with onion, porcini mushrooms, and cheese to be a prime example of Western flavors taking root overseas.
Deriving from the Latin word ‘suppa’ (referring to bread soaked in broth), soup is one of the most beloved types of meals favored for its incredibly delicious taste, warmth (unless it is Gazpacho), and nutritional value. Although the origins are uncertain, the earliest ancient pottery scorch marks are believed to be from 20 000 BC China. Soups were once considered a humble dish for the poor, but as centuries passed, various spices and ingredients were added, pushing this dish to become popular in the royal buffets. Today, soups are available in all consistencies and flavors, from cold soups like Gazpacho to thin and clear soups, bouillons, and purees. If you want to discover a wide assortment of soup mixes and jarred soup blends, check out our selection of delicious soup products from all over the world!
Knorr is a German food manufacturing brand founded in 1838 in Heilbronn! Established by Carl Heinrich Knorr, who experimented in drying seasonings as well as vegetables with utmost flavor and nutritional value, with 180 years of expertise, today Knorr delivers a great selection of products, including wraps, soups, sauces, bouillon, seasonings, dressings, and ready-made meals! To discover more brands like Knorr, check out our online German grocery store!
Japanese Knorr Potato Soup with Mushrooms makes for a convenient and easy-to-make soup option that makes for a filling meal!
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Ingredients: Starch, soybean oil, dextrin, whole milk, processed cheese, salt, sugar, potato, onion, lactose, monosodium glutamate, mushroom, porcini mushroom, onion extract protein (milk), condensed milk, yeast extract, spices, sorbitol, parsley, tocopherol. Contains wheat, soy, milk
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Product Weight: 1.5 oz (43g)
- Product of Japan
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