Product Description
SKU JP-156
Made with 100% wet rice grown in Japan, mochi is one of the most popular foods in Japan. These mochis are pre-cut and are perfect for making yakimochi (broiled mochi). Traditionally, it is prepared using a small charcoal grill but in modern times a gas grill can be used. During the time of the Autumn Moon it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full moon.
How to make yakimochi? Simply bake mochi at 350 F for about 5 minutes or until it puffs up and is beautifully brown.
- Facts 14 oz. 8 individually wrapped mochi. Product of Japan
- Ingredients Glutinous Rice, Water
Made with 100% wet rice grown in Japan, mochi is one of the most popular foods in Japan. These mochis are pre-cut and are perfect for making yakimochi (broiled mochi). Traditionally, it is prepared using a small charcoal grill but in modern times a gas grill can be used. During the time of the Autumn Moon it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full moon.
How to make yakimochi? Simply bake mochi at 350 F for about 5 minutes or until it puffs up and is beautifully brown.
- Facts 14 oz. 8 individually wrapped mochi. Product of Japan
- Ingredients Glutinous Rice, Water
Shipping:
Free shipping on orders of $49+ or $4.90 flat rate. Expedited shipping available at checkout.
Recently Viewed
Clear recently viewedDisclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.