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The smile of this giant Snowman Advent Calendar will fill any child’s heart with joy and anticipation. Behind each window is a yummy treat, either ...
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Maina's Cereali e Uvetta Panettone features an original recipe, using an antique method to create an incredibly soft dough enriched by a blend of l...
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Established in Italy more than 500 years ago, Maina is world-renown for specializing in festive cakes for Christmas and Easter. In addition to thei...
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Reber has been producing quality treats since 1865 when Peter Reber opened his first confectionery and patisserie in Munich. A single bite of their...
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Glogg is a Scandinavian must during the holidays! Celebrate the winter months with this delicious Apple Glogg. We love serving this up at our holid...
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Looking for a delicious way to celebrate the holidays? This Classic Pandoro is a delicious way! Before you even open this Pandoro, you will be gree...
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Reber has been producing quality treats since 1865 when Peter Reber opened his first confectionery and patisserie in Munich. A single bite of their...
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Soft dough and butter for this delicate, aromatic and pleasantly sweet cake of Veronese origins. A perfect way to celebrate the holidays with fami...
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For more than three generations, the Colavolpe family has been committed to celebrating a cherished Christmas tradition by combining the pastry tra...
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Pasticceria Fraccaro prepared a panettone in coordination with the Slow Food Movement. The Slow Food Movement endorses and aims to preserve local f...
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Crunchy almond and soft candied fruits with the zest of spices and a delicate sprinkling of sugar, this Italian almond cake is incredibly delicious...
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With over 60 years of history, Nyåkers is a family-owned business, and the second largest gingerbread maker in the world. These special gingersnap ...
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Maina is an over-five-decade old Italian confectionary company that specializes in Italian cakes. Every Christmas one decision many Italian famili...
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Filippi is a family-owned business based in Vicenza, Italy and is known for its careful selection of high quality ingredients. Artificial flavors?...
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This Tre Marie Italian Panettone Biancorubino has white chocolate and cranberry! Made according to a meticulous recipe, and only using the highest ...
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So Fine. So French. Yves Thuries produces its own raw materials with cocoa from Guayaquil and hazelnuts from the south of France. Enjoy this fine a...
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This delicious assortment of Italian gourmet chocolates contains 9 pieces of Chocaviar, the Venchi chocolate line that best evokes the idea of ty...
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This playful kit from Windel lets you set up your own 3-D Advent Calendar House! Count down the holidays with this exciting twist on an old holiday...
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Made with 100% wet rice grown in Japan, mochi is one of the most popular foods in Japan. These mochis are pre-cut and are perfect for making yakimochi (broiled mochi). Traditionally, it is prepared using a small charcoal grill but in modern times a gas grill can be used. During the time of the Autumn Moon it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full moon.
How to make yakimochi? Simply bake mochi at 350 F for about 5 minutes or until it puffs up and is beautifully brown.
Made with 100% wet rice grown in Japan, mochi is one of the most popular foods in Japan. These mochis are pre-cut and are perfect for making yakimochi (broiled mochi). Traditionally, it is prepared using a small charcoal grill but in modern times a gas grill can be used. During the time of the Autumn Moon it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full moon.
How to make yakimochi? Simply bake mochi at 350 F for about 5 minutes or until it puffs up and is beautifully brown.
With nearly 100 years of specializing in high quality French chocolate truffles, Chocolat Mathez is one of the leading makers of fancy truffles in ...
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This Broye du Poitou from Goulibeur is a traditional French regional specialty. Traditionally served on special occasions such as weddings and feas...
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This Broye du Poitou from Goulibeur is a traditional French regional specialty. Traditionally served on special occasions such as weddings and feas...
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This Broye du Poitou is a traditional French regional specialty. Traditionally served on special occasions such as weddings and feast days, the bro...
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This Broye du Poitou is a traditional French regional specialty. Traditionally served on special occasions such as weddings and feast days, the bro...
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.
