Japanese Custard Baumkuchen by Mimatsu, 3.5 oz (100 g)

Japanese Custard Baumkuchen by Mimatsu, 3.5 oz (100 g)

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Product Description

SKU: SF-SS-JP-1

Japanese Custard Baumkuchen by Mimatsu is a delicate fusion of Japanese and German flavors. Baumkuchen is a traditional German cake but is wildly popular in Japan. It is a sweet and tender Japanese custard cream layered between thin sheets of a grilled patty. This results in a rich, fluffy Japanese-German delicacy.

In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea’s bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. You can discover ready to serve cakes from across the world in our expertly curated collection at Yummy Bazaar.

Mimatsu is a Japanese confectionary based in Tokyo. Founded in 1963, Mimatsu has decades of experience manufacturing castella and Baumkuchen. Having been awarded the President’s award and Minister of Agriculture, Forestry and Fisheries Award at the Japanese National Confectionary Expos, Mimatsu is a solid choice for someone looking to enjoy fresh treats. If you’re eager to explore other brands like Mimatsu, our online Japanese grocery store will come in handy.

Enjoy Japanese Custard Baumkuchen by Mimatsu with a cup of tea or coffee. Suitable at any time of the day.

 


  • Ingredients: Egg, Wheat Flour, Sugar, Margarine, Shortening, Maltose, Brandy, High Fructose Corn Syrup,Skim Milk Powder, Baking Powder,Emulsifier(Soy Lecithin), Artificial Flavor, B-Carotene Color. Contains egg, wheat, milk and soybean
  • Product Weight: 3.5 oz (100 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Japanese Custard Baumkuchen by Mimatsu is a delicate fusion of Japanese and German flavors. Baumkuchen is a traditional German cake but is wildly popular in Japan. It is a sweet and tender Japanese custard cream layered between thin sheets of a grilled patty. This results in a rich, fluffy Japanese-German delicacy.

In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea’s bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. You can discover ready to serve cakes from across the world in our expertly curated collection at Yummy Bazaar.

Mimatsu is a Japanese confectionary based in Tokyo. Founded in 1963, Mimatsu has decades of experience manufacturing castella and Baumkuchen. Having been awarded the President’s award and Minister of Agriculture, Forestry and Fisheries Award at the Japanese National Confectionary Expos, Mimatsu is a solid choice for someone looking to enjoy fresh treats. If you’re eager to explore other brands like Mimatsu, our online Japanese grocery store will come in handy.

Enjoy Japanese Custard Baumkuchen by Mimatsu with a cup of tea or coffee. Suitable at any time of the day.

 


  • Ingredients: Egg, Wheat Flour, Sugar, Margarine, Shortening, Maltose, Brandy, High Fructose Corn Syrup,Skim Milk Powder, Baking Powder,Emulsifier(Soy Lecithin), Artificial Flavor, B-Carotene Color. Contains egg, wheat, milk and soybean
  • Product Weight: 3.5 oz (100 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.