Japanese Crunchy Garlic Topping by S&B 3.9 oz

Crunchy garlic topping is a Japanese La-Yu (or spicili chili oil) with a plenty of crunchy ingredients, such as garlic and chili pepper. It has less spice level than regular La-Yu, and can be used as a seasoning, rice toppings and also as a side dish.

• Facts 3.9 oz. Product of Japan. 
• Ingredients Corm Oil, Chili Pepper, Fried Garlic, Seasame Oil, Monosodium Glutamate, Onion Powder, Salt, Sugar, Soy Sauce Powder (Soybean, Wheat Flour, Salt), Chili Paste (Chili Pepper, Salt, Rice), Almond, Fried Onion, Ground Seseam Seeds, Disodium Guanylate, Disodium Inosinate, Mixed Tocopherols

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