Japanese Style Bread with Chocolate Filling by D-Plus 2.6 oz (75 g)

Japanese Style Bread with Chocolate Filling by D-Plus 2.6 oz (75 g)

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Product Description

SKU: JP-170

Japanese Style Bread with Chocolate Filling by D-Plus is a popular snack and dessert in Japan. Each bun is made with premium wheat flour, which allows the bread to maintain its fluffy, hazy structure for a long period. This cloudy wheat cake has been infused with chocolate filling, guaranteeing a sweet flavor and a delicate texture at each bite.

In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea's bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea-time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. If you want to find other similar options, check out world’s best sweet bread in our expertly curated collection at Yummy Bazaar.

Baked Wheat Cake with Chocolate Filling is manufactured by D-Plus, a Thai-based Japanese bakery committed to supplying high-quality bread to the world. Fusing top-notch raw materials with innovative manufacturing techniques from Japan, D-Plus has sustained a consistent supply of fresh, delicious bread for over ten years. If you’re eager to explore other brands like D-Plus, our online Japanese grocery store will come in handy.

Enjoy Japanese Style Bread with Chocolate Filling by D-Plus as a snack any time of the day.

 

  • Facts 2.6 oz. Product of Thailand. 
  • Ingredients Wheat flour, chocolate filling (water, sugar alcohol [maltitol, sorbitol], sugar, palm oil, thickener [agar, food starch modified, xanthan gum], cocoa powder, salt, potassium sorbate, citric acid, natural flavor), water, shortening (palm oil, tocopherols as antioxidant), sugar, egg, bakers yeast extract, whey powder, high fructose tapioca syrup, refined salt. Contains wheat, egg, milk, soybean
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Japanese Style Bread with Chocolate Filling by D-Plus is a popular snack and dessert in Japan. Each bun is made with premium wheat flour, which allows the bread to maintain its fluffy, hazy structure for a long period. This cloudy wheat cake has been infused with chocolate filling, guaranteeing a sweet flavor and a delicate texture at each bite.

In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea's bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea-time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. If you want to find other similar options, check out world’s best sweet bread in our expertly curated collection at Yummy Bazaar.

Baked Wheat Cake with Chocolate Filling is manufactured by D-Plus, a Thai-based Japanese bakery committed to supplying high-quality bread to the world. Fusing top-notch raw materials with innovative manufacturing techniques from Japan, D-Plus has sustained a consistent supply of fresh, delicious bread for over ten years. If you’re eager to explore other brands like D-Plus, our online Japanese grocery store will come in handy.

Enjoy Japanese Style Bread with Chocolate Filling by D-Plus as a snack any time of the day.

 

  • Facts 2.6 oz. Product of Thailand. 
  • Ingredients Wheat flour, chocolate filling (water, sugar alcohol [maltitol, sorbitol], sugar, palm oil, thickener [agar, food starch modified, xanthan gum], cocoa powder, salt, potassium sorbate, citric acid, natural flavor), water, shortening (palm oil, tocopherols as antioxidant), sugar, egg, bakers yeast extract, whey powder, high fructose tapioca syrup, refined salt. Contains wheat, egg, milk, soybean
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.