Japanese Broiled Kabayaki Saury by Nissui 3.5 oz

Kabayaki is a traditional Japanese way of preparing fish. Fish is first butterflied, marinated in a sweet soy sauce and then broiled on a grill. Enjoy this delicious kabayaki saury! 

• Facts 3.5 oz. Product of Japan.
• Ingredients Saury, refinery molasses, soy sauce (soybean, wheat, salt, water), water, sugar, guar gum, corn starch. Contains saury, soybean, wheat. 

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