Kabayaki Styled Broiled Fish from Japan, by Nissui 3.5 oz. (99g)

By Nissui

Kabayaki Styled Broiled Fish from Japan, by Nissui 3.5 oz. (99g)

Kabayaki Styled Broiled Fish from Japan, by Nissui 3.5 oz. (99g)
$ 3.95
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Product Description

SKU: JP-208

Kabayaki is a traditional Japanese way of preparing fish. Fish is first butterflied, marinated in a sweet soy sauce and then broiled on a grill. The fish broiled is a saury, although you may be more familiar with eel or unagi kabayaki. People eat kabayaki in the summer to increase stamina, but it can be enjoyed all year long on a bowl of steaming rice. Enjoy!


  • Ingredients: Saury, refinery molasses, soy sauce (soybean, wheat, salt, water), water, sugar, guar gum, corn starch. Contains saury, soybean, wheat
  • Product Weight: 3.5 oz. (99g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Kabayaki is a traditional Japanese way of preparing fish. Fish is first butterflied, marinated in a sweet soy sauce and then broiled on a grill. The fish broiled is a saury, although you may be more familiar with eel or unagi kabayaki. People eat kabayaki in the summer to increase stamina, but it can be enjoyed all year long on a bowl of steaming rice. Enjoy!


  • Ingredients: Saury, refinery molasses, soy sauce (soybean, wheat, salt, water), water, sugar, guar gum, corn starch. Contains saury, soybean, wheat
  • Product Weight: 3.5 oz. (99g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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