Product Description
SKU JP-208
Kabayaki is a traditional Japanese way of preparing fish. Fish is first butterflied, marinated in a sweet soy sauce and then broiled on a grill. The fish broiled is a saury, although you may be more familiar with eel kabayaki. People eat kabayaki in the summer to increase stamina, but it can be enjoyed all year long on a bowl of steaming rice. Enjoy!
- Facts 3.5 oz. Product of Japan.
- Ingredients Saury, refinery molasses, soy sauce (soybean, wheat, salt, water), water, sugar, guar gum, corn starch. Contains saury, soybean, wheat.
Kabayaki is a traditional Japanese way of preparing fish. Fish is first butterflied, marinated in a sweet soy sauce and then broiled on a grill. The fish broiled is a saury, although you may be more familiar with eel kabayaki. People eat kabayaki in the summer to increase stamina, but it can be enjoyed all year long on a bowl of steaming rice. Enjoy!
- Facts 3.5 oz. Product of Japan.
- Ingredients Saury, refinery molasses, soy sauce (soybean, wheat, salt, water), water, sugar, guar gum, corn starch. Contains saury, soybean, wheat.
Shipping:
Free shipping on orders of $49+ or $4.90 flat rate. Expedited shipping available at checkout.
Related products
Bonne Maman Raspberry Tartlets Tarts, 4.8 oz
By Bonne Maman From France
A lovely, palette-awakening raspberry filling is surrounded by a fresh, crispy shell. These three-bite-sized treats are individually wrapped, and a...
View full details
$ 3.85
Clement Faugier Chestnut Spread, Vanilla, 8.7 oz (250 g)
By Clement Faugier From France
Classic French chestnut spread from Privas, France. A French chestnut spread classic made by a company that has been doing chestnut spreads for ove...
View full details
$ 2.95
Escal Burgundy Escargots Snails, 1.5 Dozen (4.4 oz)
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets...
View full details
$ 5.15
Rougie Perigord Duck Rillettes, 2.8 oz (80 g)
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s...
View full details
$ 4.79
Provence Epice Herbes de Provence, 3.5 oz. (100g)
By Provence Epice From France
No two mixtures of herbes de Provence are alike, but they all contain some combination of the aromatic herbs that perfume the Provençal countrysid...
View full details
$ 2.15
Recently Viewed
Clear recently viewedDisclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.