Hokkaido Milk Flavored Japanese Style Bread by D-Plus is a popular snack and dessert in Japan. Each bun is made with premium wheat flour, which allows the bread to maintain its fluffy, hazy structure for a long period. This cloudy wheat cake has a milky sweet flavor and a delicate texture at each bite.
In Japan, the art of confectionery is deeply intertwined with the culture of the tea ceremony. As part of the tea ceremony dating back to around the 12th century, it was customary to serve some sweet substance, typically made from grape ivy at a time, to balance matcha tea's bitterness. However, once Portuguese traders helped popularize sugar, the Japanese quickly integrated it into their cuisine, giving the world sugar and egg-laden delicacies like Castella. During the Edo period (1603-1867), Japan witnessed tremendous commercialization of tea-time sweets, with specialty boutiques opening in significant towns. While developing a sophisticated selection of sweets and snacks on its own, Japanese culture gradually became increasingly exposed to western imports, providing the world with memorable fusions of the two, such as the best-selling Matcha Kit-Kat. However, unlike their European counterparts, Japanese sweets are distinguished by a lower fat content and a more moderate, subtle sweetness flavor. If you want to find other similar options, check out world’s best sweet bread in our expertly curated collection at Yummy Bazaar.
Hokkaido Milk Flavored Bread is manufactured by D-Plus, a Thai-based Japanese bakery committed to supplying high-quality bread to the world. Fusing top-notch raw materials with innovative manufacturing techniques from Japan, D-Plus has sustained a consistent supply of fresh, delicious bread for over ten years. If you’re eager to explore other brands like D-Plus , our online Japanese grocery store will come in handy.
Enjoy Hokkaido Milk Flavored Japanese Style Bread by D-Plus as a snack any time of the day. To have a Japanese-style breakfast, layer a thick slice of Hokkaido Milk Bread with butter and jam.
Due to the perishable nature of the product, we do not accept returns.
- Facts 2.6 oz. Product of Thailand.
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Ingredients Wheat flour, Hokkaido milk flour paste (sugar, refined soybean oil, skim milk powder, starch [tapioca, corn], whole milk powder, whey protein concentrate, egg white, salt, food starch-modified, maltitol syrup, artificial flavor, gellan gum, xanthan gum, carob bean gum, pectins, sodium gluconate, potassium sorbate, mono-and diglycerides, citric acid, trisodium citrate, sodium lactate, tocopherols as antioxidant), water, shortening (palm oil, tocopherols as antioxidant), sugar, egg, yeast, whey powder, high fructose tapioca syrup, refined salt. Allergy information: milk, egg, wheat, soybean.
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