Grab this 127-gram package of Japanese Rice Crackers that are brought to you by Kingodo. These crunchy and delicate crackers are baked with Soy Sauce, resulting in delicious salty and savory flavors. Perfectly round in shape and golden-brown in color, these Japanese crackers are the perfect light yet filling snack that belongs in your cupboard.
Enjoy these savory cakes as a quick pick-me-up during the afternoon. Pair with a mug of hot coffee, or simply pair it with your lunch. They also go incredibly well with soups and stews. Why not try having these Japanese rice cakes with a choice of dip as well. Share with friends and travel through the streets of Japan with every bite.
Kingodo has experience of over 60 years in crafting high-quality and delicious rice cakes using the finest Japanese rice and other natural ingredients. All their products are well-known as Japan’s favorites!
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Facts 4.5 oz. 10 rice crackers. Product of Japan.
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Ingredients Non-glutinous rice, vegetable oil (rapeseed, corn, rice bran, soy lecithin, ascorbic acid), tamari soy sauce (soybeans, wheat, salt, rice malt, water, ethyl alcohol), waxy corn starch, soy sauce (soybeans, wheat, salt, water, rice malt, glucose, ethyl alcohol, disodium inosinated, disodium guanylate), water, sugar, dextrin, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose), potato starch, monosodium glutamate, polyglycerol esters of fatty acids (palm oil, coconut), mixed tocopherols, rosemary extract, polyglycerol esters of fatty acids, rapeseed oil), disodium inosinate, sucralose, hydrogenated isomaltulose. Contains soybeans, wheat and tree nuts.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Grab this 127-gram package of Japanese Rice Crackers that are brought to you by Kingodo. These crunchy and delicate crackers are baked with Soy Sauce, resulting in delicious salty and savory flavors. Perfectly round in shape and golden-brown in color, these Japanese crackers are the perfect light yet filling snack that belongs in your cupboard.
Enjoy these savory cakes as a quick pick-me-up during the afternoon. Pair with a mug of hot coffee, or simply pair it with your lunch. They also go incredibly well with soups and stews. Why not try having these Japanese rice cakes with a choice of dip as well. Share with friends and travel through the streets of Japan with every bite.
Kingodo has experience of over 60 years in crafting high-quality and delicious rice cakes using the finest Japanese rice and other natural ingredients. All their products are well-known as Japan’s favorites!
-
Facts 4.5 oz. 10 rice crackers. Product of Japan.
-
Ingredients Non-glutinous rice, vegetable oil (rapeseed, corn, rice bran, soy lecithin, ascorbic acid), tamari soy sauce (soybeans, wheat, salt, rice malt, water, ethyl alcohol), waxy corn starch, soy sauce (soybeans, wheat, salt, water, rice malt, glucose, ethyl alcohol, disodium inosinated, disodium guanylate), water, sugar, dextrin, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose), potato starch, monosodium glutamate, polyglycerol esters of fatty acids (palm oil, coconut), mixed tocopherols, rosemary extract, polyglycerol esters of fatty acids, rapeseed oil), disodium inosinate, sucralose, hydrogenated isomaltulose. Contains soybeans, wheat and tree nuts.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
