By Kingodo From Japan

Japanese Baked Soy Sauce Senbei Rice Crackers by Kingodo 4.5 oz

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Product Description

SKU: JP-196

With over 60 years of history, Kingodo is known for its high quality senbei rice crackers. These crackers are baked with Kingodo's specially developed soy sauce and made from Japanese rice. They are light, crispy and delicious! 

  • Facts 4.5 oz. 10 rice crackers. Product of Japan.
  • Ingredients Non-glutinous rice, vegetable oil (rapeseed, corn, rice bran, soy lecithin, ascorbic acid), tamari soy sauce (soybeans, wheat, salt, rice malt, water, ethyl alcohol), waxy corn starch, soy sauce (soybeans, wheat, salt, water, rice malt, glucose, ethyl alcohol, disodium inosinated, disodium guanylate), water, sugar, dextrin, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose), potato starch, monosodium glutamate, polyglycerol esters of fatty acids (palm oil, coconut), mixed tocopherols, rosemary extract, polyglycerol esters of fatty acids, rapeseed oil), disodium inosinate, sucralose, hydrogenated isomaltulose. Contains soybeans, wheat and tree nuts. 

With over 60 years of history, Kingodo is known for its high quality senbei rice crackers. These crackers are baked with Kingodo's specially developed soy sauce and made from Japanese rice. They are light, crispy and delicious! 

  • Facts 4.5 oz. 10 rice crackers. Product of Japan.
  • Ingredients Non-glutinous rice, vegetable oil (rapeseed, corn, rice bran, soy lecithin, ascorbic acid), tamari soy sauce (soybeans, wheat, salt, rice malt, water, ethyl alcohol), waxy corn starch, soy sauce (soybeans, wheat, salt, water, rice malt, glucose, ethyl alcohol, disodium inosinated, disodium guanylate), water, sugar, dextrin, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose), potato starch, monosodium glutamate, polyglycerol esters of fatty acids (palm oil, coconut), mixed tocopherols, rosemary extract, polyglycerol esters of fatty acids, rapeseed oil), disodium inosinate, sucralose, hydrogenated isomaltulose. Contains soybeans, wheat and tree nuts. 
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