The original Jacobs Cream Crackers are the best delicious savory crackers enjoyed all over the world. Made with wheat flour, yeast, and vegetable oil and no artificial colors or flavors, these crackers are an excellent fiber source. These savory biscuits are flat crackers made with creamed dough - hence the name Cream Crackers. Cream Crackers perfectly go with jam, butter, cream cheese, crispy bacon bits, tomatoes, tuna, and anything your heart desires! Enjoy Jacobs Cream Crackers plain or with your favorite topping and share with family and friends!

Since 1851, Jacobs has been fulfilling biscuit lovers' wishes worldwide, especially popular in Irish households! For over 150 years, this British biscuit brand has provided a tasty journey of delicious biscuits to its fans. With a wide variety of Jacobs' traditional biscuit recipes from Fig Rolls, Cream Crackers, Club Milk, and Mallows to Chocolate collections, Jacobs continues to make biscuits with the finest ingredients and loving care.

• Ingredient: Flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), salt, raising agent (sodium bicarbonate), yeast. Allergens: including cereals containing gluten
• Product Weight: 7 oz (200 g)
• Product of Ireland

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.