Jacob's Cream Crackers are exceptionally crunchy and delicious crackers made with wheat flour to provide a versatile texture in every bite! Made without artificial colors or flavors, these crackers are flat and made with creamed dough.
Typically made with flour and seasoned with salt, herbs, cheese, seeds, and other seasonings, crackers are among the most beloved dry-baked foods famed for their flat, dry, and crispy texture. Invented by John Pearson in Newburyport, Massachusetts, in 1792, these crunchy goodies were made to last long without spoiling or losing flavor and texture. Pearson's product instantly became a major hit, leading many other countries' brands to create their version of the modern crackers. If you'd like to munch on some of the most delicious crunchy snacks, peruse our wide assortment of the world's favorite crackers!
Jacob's is one of Ireland's most popular and beloved biscuit brands! Founded in 1851 by Willian and Robert Jacob, the brand has been blessing the palates of Irish households for over 150 years with delicious biscuits such as Club Milk, Fig Rolls, Mallows, and chocolate treats! To discover more of Ireland's favorite brands and products, check out our online Irish grocery store!
Cream Crackers from Jacob's make for a scrumptious snack for enjoying on their own and a dipping cracker option for sauces and jam!
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Ingredient: Flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), salt, raising agent (sodium bicarbonate), yeast. Allergens: including cereals containing gluten
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Product Weight: 7 oz (200 g)
- Product of Ireland
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