Refrigerate After Opening
Soppressata by Bellentani is an authentic Italian sliced salami carefully seasoned with pepper, fresh garlic, and sea salt. Characterized by its mild, not overly spicy flavor profile resulting from slow, natural aging, this thin-sliced deli meat is traditionally cured using only the finest cuts.
Soppressata, a pride of Calabrian culinary tradition, is one of the finest types of salami. Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. To make Soppressata, one should first pick only the lean cuts of a pig, and then cut it as coarsely as possible. Then, during the drying process, soppressata salami is pressed, giving it a more oblong, flattened shape than a traditional salami. You will find a broad range of the world’s best soppressata in our expertly curated collection at Yummy Bazaar.
Salumificio Giuseppe Bellentani is one of the most distinguished and oldest companies in the Italian salumi industry, rapidly making a name for itself both nationally and internationally. Founded in 1821, this appreciated company garnered a lot of loyal customers worldwide. Combining traditional methods and original recipes with modern production methods, Bellentani takes pride in offering a broad range of top-quality cured meats, such as soppressata, prosciutto, cotechino Modena, etc. If you’re eager to discover other Italian brands like Bellentani, you can have a look at our online Italian grocery store at Yummy Bazaar.
Sliced Italian soppressata salami by Bellentani makes an exquisite accompaniment choice with roasted red pepper and creamy, semi-soft Havarti cheese with a buttery taste in a panini (a sandwich made with Italian bread). On top of that, this full-flavored salami can be enjoyed as an antipasto or paired with a glass of your favorite oaky Chardonnay.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, sea salt, sugar, cultured celery powder, pepper, natural flavors, fresh garlic, lactic acid starter culture
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Product Weight: 4 oz (113 g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Refrigerate After Opening
Soppressata by Bellentani is an authentic Italian sliced salami carefully seasoned with pepper, fresh garlic, and sea salt. Characterized by its mild, not overly spicy flavor profile resulting from slow, natural aging, this thin-sliced deli meat is traditionally cured using only the finest cuts.
Soppressata, a pride of Calabrian culinary tradition, is one of the finest types of salami. Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. To make Soppressata, one should first pick only the lean cuts of a pig, and then cut it as coarsely as possible. Then, during the drying process, soppressata salami is pressed, giving it a more oblong, flattened shape than a traditional salami. You will find a broad range of the world’s best soppressata in our expertly curated collection at Yummy Bazaar.
Salumificio Giuseppe Bellentani is one of the most distinguished and oldest companies in the Italian salumi industry, rapidly making a name for itself both nationally and internationally. Founded in 1821, this appreciated company garnered a lot of loyal customers worldwide. Combining traditional methods and original recipes with modern production methods, Bellentani takes pride in offering a broad range of top-quality cured meats, such as soppressata, prosciutto, cotechino Modena, etc. If you’re eager to discover other Italian brands like Bellentani, you can have a look at our online Italian grocery store at Yummy Bazaar.
Sliced Italian soppressata salami by Bellentani makes an exquisite accompaniment choice with roasted red pepper and creamy, semi-soft Havarti cheese with a buttery taste in a panini (a sandwich made with Italian bread). On top of that, this full-flavored salami can be enjoyed as an antipasto or paired with a glass of your favorite oaky Chardonnay.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pork, sea salt, sugar, cultured celery powder, pepper, natural flavors, fresh garlic, lactic acid starter culture
-
Product Weight: 4 oz (113 g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
