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Sliced prosciutto by Bellentani is an authentic Italian dry-cured ham with the perfect harmony of refined sweet and salty flavors. Renowned for its beautiful salmon pink to brownish-red appearance and buttery texture that melts in the mouth, this thin-sliced gluten-free ham was aged for over 200 days to achieve superior flavor.
Originating in Italy thousands of years ago, prosciutto (meaning ham in Italian) is an uncooked, unsmoked, and dry-cured ham. Made solely from the hind legs of pigs - prosciutto has a flavorful, delicately sweet, and salty flavor profile. Two of the most well-known prosciutto types are prosciutto cotto (cooked) and prosciutto crudo (uncooked, yet cured). The texture and taste of each prosciutto heavily depend on the breed of the pig, processing techniques, and diet. You can discover a broad range of the world's best prosciutto in our expertly curated collection at Yummy Bazaar.
Salumificio Giuseppe Bellentani is one of the most distinguished and oldest companies in the Italian salumi industry, rapidly making a name for itself both nationally and internationally. Founded in 1821, this appreciated company garnered a lot of loyal customers worldwide. Combining traditional methods and original recipes with modern production methods, Bellentani takes pride in offering a broad range of top-quality cured meats, such as soppressata, prosciutto, cotechino Modena, etc. If you’re eager to discover other Italian brands like Bellentani, you can have a look at our online Italian grocery store at Yummy Bazaar.
Italian sliced prosciutto by Bellentani makes a lip-smacking accompaniment to pungent and sharp dry cheeses such as gorgonzola, feta, and blue cheese. Moreover, this aromatic ham can be wrapped around grissini and enjoyed as an appetizer or paired with ripe melon, fig, and pear.
- Ingredients: Ham, sea salt
- Product Weight: 3 oz (85 g)
- Product of Italy
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