Freddi’s Italian Roll Cake with Cocoa Cream combines soft and fluffy cocoa-flavored sponge cake with light cocoa cream filling. The cake is covered with lines of cocoa icing, adding a little crunchiness to the texture. Due to the triple-cocoa combo, the flavor profile falls on the sweeter side.
Italian desserts are well-known and loved for their delectable textures and flavors. Whether the famous tiramisu, panna cotta, cannoli, or their less popular peers, you can count on sweet Italian treats to brighten your day. Using the iconic flavors in other desserts, like cake cups, swiss rolls, or cake bars, is becoming more and more common, giving the old favorites a new, convenient form. Check out our expertly curated collection of snack cakes from around the world to explore more options.
Freddi’s story begins in 1949 in Castiglione Stiviere, a small town in the Lombardy region. Luigi Freddi opened his bakery in the old town, initially concentrating on commercial sales. Luigi personally delivered freshly baked cakes to hotels, shops, and even other pastry-makers. In just a decade, the demand for his high-quality pastries grew so much that the bakery transformed into an industrial plant. In 1969, a newer, bigger Freddi plant was opened and equipped with one of Italy’s first automatic snack packaging lines. In 1979, Freddi moved into the international market, with France, Germany, Spain, and the Middle East becoming the first countries outside Italy to enjoy gourmet cakes. You can find more of what this iconic brand has to offer in our online Italian grocery store.
Freddi’s Italian Roll Cake with Cocoa Cream is best enjoyed chilled (keep it in the fridge for 15 to 30 minutes before serving). The cake’s light and sweet flavor pairs well with most beverages, but it’s best with unsweetened coffee, tea, and milk that can cut through the sweetness.
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Ingredients: Cocoa cream [palm oil, sugar, water, glucose-fructose syrup, reduced fat cocoa powder (processed with alkali), natural flavor, pasteurized egg whites, mono- and diglycerides of fatty acids, salt, agar agar], wheat flour, sugar, pasteurized eggs, glucose-fructose syrup, water, reduced fat cocoa powder (processed with alkali), mono- and diglycerides of fatty acids, palm kernel oil, natural flavors, salt, leavenings (sodium acid pyrophosphate, baking soda), palm oil, soy lecithin. Contains wheat, eggs, soy. Manufactured in a facility that also processes coconut, milk, hazelnut
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Product Weight: 7.1 oz (200 g)
- Product of Italy
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