Baronia Rigatoni is a gourmet-quality pasta made with high-quality durum wheat semolina flour (Semola di Grano Duro). It has an elastic, chewy texture and robust, slightly nutty flavor.
Pasta is an indispensable part of Italian gastronomy, so it might be a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is a pioneer in pasta-making! With more than 400 known pasta varieties, there’s one for everyone! Find new shapes and flavors while exploring our carefully curated collection of Italian pasta!
Pasta Baronia is a gourmet-quality pasta brand focused on producing high-quality, slow-dried 100% durum wheat semolina pasta. It’s a subsidiary of De Matteis Agroalimentare, one of the largest Italian Producers of durum wheat pasta. De Matteis was founded in 1993 when the De Matteis family purchased a small pasta factory and mill together with their partners. Since then, it has become the leader in durum wheat pasta production, with a nearly unmatched growth rate. Check out our online Italian grocery store to find out what else they have to offer.
Baronia Rigatoni pasta takes about 13-15 minutes to cook. It goes best with rich and heavy sauces like Bolognese, Sugo di Carne, or Amatriciana.
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Ingredients: Durum wheat semolina, niacin, ferrous lactate (iron), thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid. Contains wheat. May contain traces of egg.
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Product Weight: 1 lb (454 g)
- Product of Italy
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