Orders with non-perishables items
Over $69: Free shipping
Under $69: Shipping is $6.99.
Orders with perishables items
Flat-rate perishable shipping at only $19.99.
Orders with non-perishable & perishable items
Same as orders with perishable items only
Peppers & artichokes bruschetta spread by Agromonte is a perfectly balanced paste with rich texture. This light red gluten-free spread is made from 57% peppers, premium quality, nutty artichokes, and spices, resulting in a delicious spiciness that doesn't overpower the palate.
Bruschetta is a classic antipasto consisting of sliced toasted bread seasoned with olive oil and embellished with different toppings, originated in Italy during the 15th century. As an Italian proverb goes, bruschetta is best elevated with "day-old bread, month-old oil, and year-old wine" and tasty toppings, varying from region to region. You can take your antipasto platter to the next level by enriching your bruschetta with a delicious spread & tapenade.
Agromonte is a family-run business established in 1970. Steeped in the quality and impeccable tastes of authentic Italian gastronomy, the brand is famous for its dedication to making the most delicious ready-to-serve Sicilian food. Agromonte rigorously ensures the quality of carefully harvested raw materials, processing techniques, and final product by thorough testing. You can discover the famous passata, various pasta sauces, and sun-ripened tomatoes by Agromonte in our Italian grocery store online!
Peppers & artichokes bruschetta spread by Agromonte will elevate your antipasto platter in the blink of an eye. Spread this spicy paste on your bruschetta toasts, add a little bit of prosciutto, and sprinkle a dash of coriander!
- Ingredients: Peppers, artichokes, sunflower oil, salt, wine vinegar, onion, garlic, spices. Acidity regulator: citric acid
- Product Weight: 7 oz (200 g)
- Product of Italy
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.