Spinosi Pappardelle is a wider, broader, and larger version of the classic fettuccine pasta originating from the region of Tuscany, Made with fresh eggs and durum wheat semolina, this Italian pasta takes less than 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Spinosi is an Italian artisanal pasta-maker with over 80 years of experience producing authentic pasta made with fresh eggs and Italian durum wheat semolina according to traditional Italian methods. Made by slowly drying to ensure the taste and texture of pasta, Spinosi’s pasta provides a superior taste and texture guaranteed to become your favorite! You can discover a wide assortment of many other Italian brands’ products in our online Italian grocery store!
Pappardelle Pasta by Spinosi makes for a versatile and delicious ribbon pasta that pairs exceptionally well with creamy sauces. Toss it with mushrooms, meat, and Carbonara sauce for a delicious meal, or enjoy it with roasted veggies and shrimp!
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Ingredients: Durum wheat semolina, Whole fresh eggs 33.4%
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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