Freddi’s Italian Milk Icing Coated Snack Cakes with Milk Cream combines soft and fluffy white sponge cake with smooth cream filling flavored like fresh whole milk. The cake is covered with a delicate, crunchy milk coating, creating a richly flavored snack on the sweeter side with a pleasant texture.
Italian desserts are well-known and loved for their delectable textures and flavors. Whether the famous tiramisu, panna cotta, cannoli, or their less popular peers, you can count on sweet Italian treats to brighten your day. Using the iconic flavors in other desserts, like cake cups, swiss rolls, or cake bars, is becoming more and more common, giving the old favorites a new, convenient form. Check out our expertly curated collection of snack cakes from around the world to explore more options.
Freddi’s story begins in 1949 in Castiglione Stiviere, a small town in the Lombardy region. Luigi Freddi opened his bakery in the old town, initially concentrating on commercial sales. Luigi personally delivered freshly baked cakes to hotels, shops, and even other pastry-makers. In just a decade, the demand for his high-quality pastries grew so much that the bakery transformed into an industrial plant. In 1969, a newer, bigger Freddi plant was opened and equipped with one of Italy’s first automatic snack packaging lines. In 1979, Freddi moved into the international market, with France, Germany, Spain, and the Middle East becoming the first countries outside Italy to enjoy gourmet cakes. You can find more of what this iconic brand has to offer in our online Italian grocery store.
Freddi’s Italian Milk Icing Coated Snack Cakes with Milk Cream are best enjoyed slightly chilled (keep them in the fridge for about 15 minutes before serving). The cake’s sweet yet light flavor pairs well with most beverages, including coffee, tea, milk, and cocoa.
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Ingredients: Milk cream [palm oil, sugar, pasteurized milk, glucose-fructose syrup, skim milk powder, sorbitol syrup, whey proteins, natural flavor, mono- and diglycerides of fatty acids, salt, agar-agar], sugar, palm kernel oil, wheat flour, pasteurized eggs, glucose-fructose syrup, water, palm oil, skim milk powder, mono-and diglycerides of fatty acids, natural flavors, leavenings (sodium acid pyrophosphate, baking soda), salt, lactose, coconut oil, soy lecithin. Contains wheat, eggs, milk, soy, coconut. Manufactured in a facility that also processes hazelnut
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Product Weight: 10.6 oz (300 g)
- Product of Italy
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