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Product Description
Chiostro di Saronno meringue cookies are classic Italian delights made of egg whites and sugar. These decadent treats are crunchy on the outside, and sticky, almost gooey in the middle, creating a perfect balance of textures!
In general, there are three different types of meringue - French, Swiss, and Italian, with the latter being the most stable of the three. It has a soft, glossy finish and can be used both raw and baked. From toppings for pies to slowly baked crunchy treats, classic Italian meringues are just as versatile as they are decadent! You can find meringues along with more indulgent treats in our wide selection of Italian sweets!
Chiostro di Saronno is an Italian family-owned brand established in 1927 in the beautiful city of Saronno, the birthplace of Amaretti biscuits. The brand specializes in producing some of the best Italian cookies and pastries made according to original recipes, using only the highest quality ingredients. With a wide assortment of regional cookies from Tuscany (Cantuccini), Lombardy (Amaretti), Liguria (Canestrelli), and Piedmont (Baci di Dama), Chiostro di Saronno provides its customers with all the classic flavors, most of which can be found in our online Italian food store along with many other authentic Italian products.
Classic meringue cookies by Chiostro di Saronno are incredibly delicious on their own, but they become incomparably better with a cup of coffee or tea! You can use them to decorate cakes, top some ice cream, or make up a dessert of your own by combining your Italian meringues with some whipped cream and fresh berries!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Chiostro di Saronno meringue cookies are classic Italian delights made of egg whites and sugar. These decadent treats are crunchy on the outside, and sticky, almost gooey in the middle, creating a perfect balance of textures!
In general, there are three different types of meringue - French, Swiss, and Italian, with the latter being the most stable of the three. It has a soft, glossy finish and can be used both raw and baked. From toppings for pies to slowly baked crunchy treats, classic Italian meringues are just as versatile as they are decadent! You can find meringues along with more indulgent treats in our wide selection of Italian sweets!
Chiostro di Saronno is an Italian family-owned brand established in 1927 in the beautiful city of Saronno, the birthplace of Amaretti biscuits. The brand specializes in producing some of the best Italian cookies and pastries made according to original recipes, using only the highest quality ingredients. With a wide assortment of regional cookies from Tuscany (Cantuccini), Lombardy (Amaretti), Liguria (Canestrelli), and Piedmont (Baci di Dama), Chiostro di Saronno provides its customers with all the classic flavors, most of which can be found in our online Italian food store along with many other authentic Italian products.
Classic meringue cookies by Chiostro di Saronno are incredibly delicious on their own, but they become incomparably better with a cup of coffee or tea! You can use them to decorate cakes, top some ice cream, or make up a dessert of your own by combining your Italian meringues with some whipped cream and fresh berries!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
