Le Veneziane Penne Rigate is a gluten-free version of the traditional Italian Penne pasta made with superior quality corn flour. Characterized by its unique ridged texture and angle-cut ends, this pasta takes just under 12 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Le Veneziane is one of the most beloved gluten-free pasta brands from Italy! Hailing from Veneto, the corn capital of Italy, Le Veneziane's gluten-free and non-GMO pasta is made according to the Italian tradition. Made with the finest Italian corn, Le Veneziane offers the most exquisite selection of pasta, many of which you can find in our online Italian grocery store along with other authentic Italian products!
Gluten-free Penne Rigate Pasta by Le Veneziane is an exquisite pasta for pairing with chunkier meat and vegetable-based sauces as well as spicy tomato-based sauces.
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Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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