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Le Veneziane Fettucce, also known as ribbons, is a gluten-free version of the classic Fettucce pasta! Characterized by its flat shape, this pasta is brought to you in several nests, making them perfect for sharing with family members! Made with high-quality corn flour, this pasta takes only about 8-13 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Le Veneziane is one of the most beloved gluten-free pasta brands from Italy! Hailing from Veneto, the corn capital of Italy, Le Veneziane's gluten-free and non-GMO pasta is made according to the Italian tradition. Made with the finest Italian corn, Le Veneziane offers the most exquisite selection of pasta, many of which you can find in our online Italian grocery store along with other authentic Italian products!
Fettucce pasta by Le Venezianeis makes for an excellent pasta for pairing with shrimp and tomato sauce as well as Capellini Pomodoro with Shiso!
- Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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