Italian Gluten Free Fettucce Corn Pasta by Le Veneziane 8.8 oz
A customer favorite, these fettucce, also known as "tagliatelle," are packaged in beautiful nests. This delicious gluten-free pasta is made from corn in the Veneto region, world-renowned for its corn production.
- Facts 8.8 oz. Product of Italy.
- Ingredients Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.