Italian Gianduja Chocolate with Hazelnuts by Sperlari 5.1 oz

by: Sperlari

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. Gianduja is considered one of the greatest Italian inventions by many gourmet lovers. This particular gianduja chocolate by Sperlari, a company started in 1836, is one of the very best in Italy. 

  • Facts 5.12 oz. Product of Italy
  • Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans. 

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Ordering chocolate and chorizo? If your order contains chocolate or chorizo, your order will be shipped between Monday and Wednesday during May and September. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage in summer season.

Ordering cheese and meat? If your order contains cheese or meat, your order will be shipped between Monday and Wednesday. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage. Please note currently we can only ship meat and cheese to certain areas. 

Due to weather conditions and rising temperatures, we strongly recommend purchasing Expedited 2-Day Shipping to keep chocolate and melting products in the best quality. We will ship out these products without said Shipping but cannot guarantee products to be delivered at your desired quality.

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And yes, return shipping is on us! All we ask is that the product is unused and in the same condition you received it. See return policy here.





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