Immerse yourself into a surprising and mesmerizing world of authentic Italian confectionery right with Zanzibar chocolate with hazelnuts by Sperlari. This delightful and enticing Mediterranean delicacy will instantly become an irreplaceable part of your snack cupboard and impress everyone from the very first bite. Made with top-quality ingredients and according to a traditional Sperlari recipe, the soft gianduia chocolate nougat creates an unparalleled combination with whole hazelnuts. Prized for its harmonious blend of captivating cocoa scent, crunchy toasted hazelnuts, and velvety gianduia, Zanzibar chocolate with hazelnuts by Sperlari will leave you pleasantly surprised, asking for more.
Sperlari’s story began in 1836 when Enea Sperlari combined his great passion with an entrepreneurial idea. Located in the heart of Cremona, Sperlari quickly became a household name by producing some of the finest products of the Cremonese tradition: mustard and nougat. Sperlari’s staggering success can be attributed to a combination of artisanal know-how and cutting-edge technology that made all citizens fall in love with delicious products. Became renowned all across the globe in a short period of time, Sperlari has been giving emotions to food enthusiasts who love to share small moments of sweetness.
- Facts 5.12 oz. Product of Italy
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Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Immerse yourself into a surprising and mesmerizing world of authentic Italian confectionery right with Zanzibar chocolate with hazelnuts by Sperlari. This delightful and enticing Mediterranean delicacy will instantly become an irreplaceable part of your snack cupboard and impress everyone from the very first bite. Made with top-quality ingredients and according to a traditional Sperlari recipe, the soft gianduia chocolate nougat creates an unparalleled combination with whole hazelnuts. Prized for its harmonious blend of captivating cocoa scent, crunchy toasted hazelnuts, and velvety gianduia, Zanzibar chocolate with hazelnuts by Sperlari will leave you pleasantly surprised, asking for more.
Sperlari’s story began in 1836 when Enea Sperlari combined his great passion with an entrepreneurial idea. Located in the heart of Cremona, Sperlari quickly became a household name by producing some of the finest products of the Cremonese tradition: mustard and nougat. Sperlari’s staggering success can be attributed to a combination of artisanal know-how and cutting-edge technology that made all citizens fall in love with delicious products. Became renowned all across the globe in a short period of time, Sperlari has been giving emotions to food enthusiasts who love to share small moments of sweetness.
- Facts 5.12 oz. Product of Italy
-
Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
