Sperlari Zanzibar Gianduja Chocolate with Hazelnuts, 5.3 oz (150 g)
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Product Description
Sperlari’s Zanzibar chocolate with hazelnuts is a smooth, tender, and pleasantly crunchy authentic Italian delicacy with a delectable combination of sweet and nutty flavors. Soft, velvety, and creamy milk chocolate plays harmoniously with crunchy whole hazelnuts, creating a well-rounded flavor profile with a silky texture.
Chocolate-making is one of Italy’s culinary superpowers - ever since the 16th century, when the Spanish introduced cocoa beans, Italy has been making headlines with unique chocolate creations, such as Cremino and Gianduja. These delights were both born in Turin, also known as the world capital of chocolate! So, to explore more delicious flavors from Italy for sharing with your loved ones, peruse our selection of Italian chocolate and discover your new favorite flavors - from truffle pralines to Gianduiotti, we have everything!
The history of Sperlari goes way back to 1836 when Enea Sperlari opened up a little shop in the center of Cremona to pursue his culinary dreams. The unmatched quality of his torrone and mostarda quickly conquered the hearts of not only the entire city but even Giuseppe Verdi, renowned Italian composer - who frequently visited Cremona to stock up on Sperlari treats. Thanks to the finest quality and distinctive flavors, Sperlari became worldwide famous for its soft Italian torrone, cremonelli, and tempting sweets. Once you give Sperlari a taste, browse our Italian grocery store online to match Italian flavors to your dessert treats!
Sperlari Zanzibar chocolate with hazelnuts makes aromatic and delectable accompaniment choices to your favorite cup of coffee or tea. Moreover, this full-flavored indulgence goes exceptionally well with a glass of brandy.
Sperlari’s Zanzibar chocolate with hazelnuts is a smooth, tender, and pleasantly crunchy authentic Italian delicacy with a delectable combination of sweet and nutty flavors. Soft, velvety, and creamy milk chocolate plays harmoniously with crunchy whole hazelnuts, creating a well-rounded flavor profile with a silky texture.
Chocolate-making is one of Italy’s culinary superpowers - ever since the 16th century, when the Spanish introduced cocoa beans, Italy has been making headlines with unique chocolate creations, such as Cremino and Gianduja. These delights were both born in Turin, also known as the world capital of chocolate! So, to explore more delicious flavors from Italy for sharing with your loved ones, peruse our selection of Italian chocolate and discover your new favorite flavors - from truffle pralines to Gianduiotti, we have everything!
The history of Sperlari goes way back to 1836 when Enea Sperlari opened up a little shop in the center of Cremona to pursue his culinary dreams. The unmatched quality of his torrone and mostarda quickly conquered the hearts of not only the entire city but even Giuseppe Verdi, renowned Italian composer - who frequently visited Cremona to stock up on Sperlari treats. Thanks to the finest quality and distinctive flavors, Sperlari became worldwide famous for its soft Italian torrone, cremonelli, and tempting sweets. Once you give Sperlari a taste, browse our Italian grocery store online to match Italian flavors to your dessert treats!
Sperlari Zanzibar chocolate with hazelnuts makes aromatic and delectable accompaniment choices to your favorite cup of coffee or tea. Moreover, this full-flavored indulgence goes exceptionally well with a glass of brandy.
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