Sperlari Zanzibar Chocolate with Hazelnuts, 5.1 oz (150 g)

$ 5.95
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Product Description

SKU: IT-152

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. This particular gianduja chocolate by Sperlari, a company started in 1836, is one of the very best in Italy. 

  • Facts 5.12 oz. Product of Italy
  • Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans. 
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. This particular gianduja chocolate by Sperlari, a company started in 1836, is one of the very best in Italy. 

  • Facts 5.12 oz. Product of Italy
  • Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans. 
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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