By Sperlari From Italy

Sperlari Zanzibar Chocolate with Hazelnuts, 5.1 oz (150 g)

Sold out Sperlari Zanzibar Chocolate with Hazelnuts, 5.1 oz (150 g)
Sperlari Zanzibar Chocolate with Hazelnuts, 5.1 oz (150 g)
Sperlari Zanzibar Chocolate with Hazelnuts, 5.1 oz (150 g)
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$ 5.95
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Product Description

SKU: IT-152

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. This particular gianduja chocolate by Sperlari, a company started in 1836, is one of the very best in Italy. 

  • Facts 5.12 oz. Product of Italy
  • Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans. 

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. This particular gianduja chocolate by Sperlari, a company started in 1836, is one of the very best in Italy. 

  • Facts 5.12 oz. Product of Italy
  • Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans. 
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