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Product Description
SKU IT-152
Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. This particular gianduja chocolate by Sperlari, a company started in 1836, is one of the very best in Italy.
- Facts 5.12 oz. Product of Italy
- Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans.
Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Prochet, extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. This particular gianduja chocolate by Sperlari, a company started in 1836, is one of the very best in Italy.
- Facts 5.12 oz. Product of Italy
- Ingredients Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts. Contains filberts, hazelnuts, milk, soy beans.
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