Melegatti Cocoa Pandoro with Coconut Cream Filling is a delicious dome-shaped delight with exotic flavors and aromas of coconut! Enriched with cocoa, butter, and coconut flour as well as coconut milk, this Pandoro cake is filled with sweet and smooth coconut cream with its dough and the cream with coconut flour from Molino Rossetto.
Pandoro is a traditional star-shaped Italian bread typically dusted with powdered sugar and characterized by a soft texture. Pandoro, meaning ‘golden bread,’ is considered the rival of the Panettone from Milan. With its signature 8-pointed star shape appearance, this treat is infused with vanilla. This sweet cake is originally from the northern town of Verona and has been a significant part of Italian Christmas tradition since the 15th century. It was first commercially produced in 1884 and invented by the pastry chef Domenico Melegatti. A wide selection of Pandoro, as well as many other sweet delights, can be found in our curated selection of ready-to-serve cakes and pastries from all over the world!
Melegatti is one of the most prominent and well-known authentic Italian brands specializing in producing quality confectionery delights famous, both nationally and internationally. Established in 1894 by Domenico Melegatti, this family-operated company takes great pride in using simple yet top-quality ingredients and offering a broad range of classic Italian desserts, varying from soft and fragrant Pandoro to buttery Panettone. If you’re keen on exploring other Italian brands and products, our online Italian grocery store will come in useful.
Cocoa Pandoro with Coconut Cream Filling from Melegatti makes for a decadent dessert option for enjoying with a cup of coffee or tea. Brought to you in a beautiful box, this Panettone also makes for an exquisite gift, especially on holidays!
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Ingredients: Wheat flour, eggs, coconut cream 15% [glucose syrup, sugar, water, coconut flour 5% (0.7% on the finished product), vegetable fats in variable proportions (sunflower, coconut, cocoa butter), calcium carbonate (as artificial color), ethyl alcohol, gelling agent: pectins, corn starch, natural and artificial flavors, salt, potassium sorbate (preservative), mono and diglycerides (emulsifier)]. Sugar, butter (milk), natural sourdough yeast 5% (wheat flour, water, yeast), mono and diglycerides (emulsifier), glucose syrup, cocoa powder processed with alkali 1%, skim milk, salt, cocoa butter, coconut soft drink 0.3% [water, coconut milk 9.4% (0.02% on the finished product)(coconut cream, water), rice starch, salt, sunflower lecithin (emulsifier), natural coconut flavor], coconut flour 0.3%, natural and artificial flavors, cocoa powder processed with alkali bag 2.6%. This cake contains Molino Rossetto’s coconut flour, obtained from dried and ground coconut pulp. Contains wheat, egg, milk, coconut
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Product Weight: 1.7 lb (750 g)
- Product of Italy
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