Italian bean soup from Zuppa Rustica is made using all-fresh, locally sourced Calabrian ingredients and a splash of premium EVOO.
The invention of pottery is what led the Mediterranean area to become the soup-hub: especially Italy, which is still pioneering with countless hearty recipes. Soups have been Italy’s favorite ever since the Middle Ages; however, it has been upgraded from simple, quick prep into an exquisite first course. Generally, there are two main kinds of Italian soup dishes: light - perfect for whetting the appetite, and creamy, more decadent concoction, served as the main course. Every region of the country has its own unique variety: Naples & Campania swear by rich, meaty Minestra Maritata, while central areas prefer pasta and veggies in their comfort bowl. Italian fish & light soups are best when served hot, but any other can be enjoyed quickly heated up. To discover our favorite specialty soups, all you have to do is take a look at our online selection or shop Zuppa Rustica’s selection in our online Italian grocery store!
Italian bean soup with extra virgin olive oil from Zuppa Rustica only takes a couple of minutes to warm up before serving. You can always garnish the quick ready-to-serve meal with a dollop of sour cream, fresh herbs, and crunchy croutons.
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Ingredients: Beans, water, tomato pulp (tomatoes, citric acid), extra virgin olive oil, onions, garlic, sea salt, parsley, chili peppers, organic rice syrup, rosemary, lactic acid.
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Product Weight: 1.2 lb (550 g)
- Product of Italy
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