Basil Pesto Sauce by Sacla Italia is a delicious gluten-free sauce made with sunflower seed oil, Italian basil, cheeses, cashew nuts, potatoes, crushed pine kernels, extra virgin olive oil, and spices.
Considered a pantry staple of authentic Italian cuisine - pesto sauce is one of the most frequently consumed condiments throughout the Mediterranean basin. Originating in Genoa (the Liguria region of northern Italy), this rich and fragrant cold sauce was originally made with pine nuts, basil, cheese, extra virgin olive oil, and garlic. If you feel tempted, you can check out these pestos and pasta sauces!
Sacla Italia was created by Secondo and Piera Ercole in 1939. In their hometown Asti, the northwest of Italy, they started using all the flavorful vegetables, fruits, and herbs for their small business, and with time, Sacla grew bigger and bigger. Today Sacla is still run by the same family, making positive changes for their company. Their packaging is all recyclable, and they transport their products inside the country with the most environmentally friendly technologies. Sacla supports healthy eating with its new vegan and low-fat recipes. Don’t hesitate to check out other Italian brands!
Basil Pesto Sauce by Sacla Italia makes an exquisite pairing option to your favorite mashed potatoes, tuna, and chicken dishes. Moreover, it goes exceptionally well with pork chops and grilled steak.
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Ingredients: Sunflower seed oil, Italian basil, cashew nuts, Grana Padano DOP Italian cheese (cow’s milk, salt, rennet, lysozyme from egg), Pecorino Romano DOP Italian cheese (ewe’s milk, salt, rennet), water, glucose, sea salt, potatoes, pine kernels, lactic acid, garlic powder, whey protein, extra virgin olive oil. Contains: cashew nuts, pine kernels, milk, eggs. May contain traces of other nuts or peanuts.
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Product Weight: 10.2 oz (290 g)
- Product of Italy
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